Crispy Fried Chicken Gizzards Recipe
Ingredients:
- 1 lb chicken gizzards, cleaned and trimmed
- 1 cup buttermilk (or regular milk with 1 tablespoon lemon juice)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions:
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Soak the Gizzards:
- Place the cleaned chicken gizzards in a bowl and pour buttermilk over them. Let them soak for at least 1 hour (or overnight in the fridge if you have time). This helps tenderize the gizzards and makes them juicier.
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Prepare the Flour Mixture:
- In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Stir until well combined.
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Coat the Gizzards:
- Remove the gizzards from the buttermilk, allowing any excess liquid to drip off. Dredge each gizzard in the seasoned flour mixture, pressing gently to coat them evenly.
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Fry the Gizzards:
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until it reaches about 350°F (175°C).
- Carefully add the coated gizzards to the hot oil, working in batches if needed to avoid overcrowding the pan.
- Fry for about 5-7 minutes, or until golden brown and crispy on the outside. The internal temperature should reach 165°F (74°C) when fully cooked.
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Drain and Serve:
- Remove the gizzards from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy fried chicken gizzards hot with your favorite dipping sauce (like ranch, honey mustard, or hot sauce).
Tips for Perfect Gizzards:
- Tenderizing: If you want extra tender gizzards, consider boiling them for about 30 minutes before frying. This will make them less tough.
- Spicy Kick: Add extra cayenne or some hot sauce to the buttermilk if you want them spicy.
- Crispier Coating: Double-dip the gizzards in the flour mixture for an extra crispy coating.
Enjoy your crispy, golden-brown chicken gizzards! Perfect for snacking, as an appetizer, or as part of a larger meal. 😋
