This iconic Tex-Mex dip is loaded with refried beans, melty cheeses, taco seasoning, and green chiles — baked until bubbling and served with tortilla chips. It’s cheap, EASY, and one of the most shared & searched dips in the USA!

🧾 Ingredients

• 2 cans (16 oz each) refried beans

• 1 package (8 oz) cream cheese, softened

• 1 cup sour cream

• 1 packet taco seasoning

• 1 can (4 oz) diced green chiles

• 1 cup shredded cheddar cheese

• 1 cup shredded pepper jack or Monterey Jack

• Optional toppings:

  • Sliced green onions

  • Pickled jalapeños

  • Diced tomatoes

  • Black olives

👩‍🍳 Instructions

1️⃣ Make the Base Mixture

In a large bowl, mix together:

• Refried beans

• Cream cheese

• Sour cream

• Taco seasoning

• Green chiles

Stir until completely smooth and combined.

2️⃣ Assemble

Spread the mixture evenly into a greased baking dish.
Top with cheddar and pepper jack cheese.

3️⃣ Bake

Bake at 350°F (180°C) for 20–25 minutes or until hot, bubbly, and melty.

4️⃣ Top & Serve

Add green onions, jalapeños, or tomatoes on top.
Serve warm with:

• Tortilla chips

• Crackers

• Veggie sticks

• Toasted pita

❓ Q/A

Q: Can I make this ahead?

Yes! Prep the dish and refrigerate. Bake when ready.

Q: Can I make it spicier?

Add jalapeños, hot taco seasoning, or a splash of hot sauce.

Q: Can I make it lighter?

Use low-fat cream cheese, low-fat sour cream, and black beans instead of refried beans.

Q: Can I slow-cook it?

Yes — cook on LOW for 2–3 hours in a slow cooker.v