Summer Peach & Berry Salad with Herbs
Ingredients (serves 4)
3 ripe peaches or nectarines, sliced
1 cup blueberries
1 cup cherries, pitted (or cranberries if you want more tart)
2–3 tbsp fresh mint, torn
2 tbsp fresh parsley, finely chopped
2 tbsp crumbled feta or fresh goat cheese (optional but 🔥)
1–2 tbsp finely diced red onion or shallot (optional, for bite)
Dressing
2 tbsp extra-virgin olive oil
1 tbsp honey or maple syrup
1 tbsp fresh lemon juice (or lime)
Pinch of salt
Freshly cracked black pepper
Instructions
Prep the fruit
Add peaches, blueberries, and cherries to a large bowl.Add fresh elements
Sprinkle in mint, parsley, onion/shallot (if using), and cheese.Make the dressing
Whisk olive oil, honey, lemon juice, salt, and pepper until smooth.Toss gently
Pour dressing over the salad and toss carefully so the fruit stays intact.Finish & serve
Taste and adjust sweetness or acidity. Serve immediately or chill 10–15 minutes.
Optional Upgrades
Add toasted almonds or pistachios for crunch
Swap cheese for burrata if you want it extra luxe
Drizzle with balsamic glaze for a deeper flavor
Add grilled peaches for a smoky note
