Classic Tomato Sandwich Recipe

Classic Tomato Sandwich Recipe

Ingredients (1 sandwich)

• 2 slices white bread (soft sandwich bread is traditional)

• 1 large ripe tomato (beefsteak or heirloom = elite choice)

• Mayonnaise (Duke’s if you want to be extra authentic)

• Salt (kosher or flaky sea salt)

• Freshly ground black pepper

Instructions

1. Slice the tomato
   Cut into thick slices—about ¼–½ inch. Thin slices get sad fast.

2. Salt the tomatoes
   Lay the slices on a plate, sprinkle lightly with salt, and let them sit for 2–5 minutes. This brings out the flavor.

3. Toast (optional but recommended)
   Lightly toast the bread if you want structure. Untoasted is more nostalgic.

4. Mayo it up
   Spread a generous layer of mayo on both slices of bread. Don’t be shy—this is the glue.

5. Assemble
   Layer the tomatoes on one slice. Sprinkle with black pepper (and a tiny pinch more salt if needed).

6. Close, cut, devour
   Top with the second slice, press gently, slice in half, and eat immediately.

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Optional Upgrades (Choose Your Fighter)

• Add bacon → BLT energy

• Add fresh basil → garden-core

• Add a slice of sharp cheddar → grilled it? now we’re talking

• Swap mayo for garlic aioli → dangerous but delicious

• Drizzle olive oil → subtle flex