Crispy Potato Sticks (Potato Fingers)
Serves: 3–4
Perfect for: tea-time snack, party appetizer, kid favorite
Ingredients
Main
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3 medium potatoes (starchy ones like Russet work best)
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3 tbsp cornstarch (key for crispiness)
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2 tbsp all-purpose flour
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1 tsp salt (adjust to taste)
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½ tsp black pepper
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½ tsp garlic powder (or very fine garlic paste)
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½ tsp onion powder (optional)
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1–2 tbsp finely chopped coriander / parsley
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Water (as needed)
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Oil for deep frying
Step 1: Prepare the Potatoes
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Peel the potatoes.
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Grate them finely or mash until completely smooth.
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Place grated potato in a clean cloth and squeeze out as much water as possible.
🚨 This step matters — excess moisture = soggy sticks.
Step 2: Make the Dough
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Add squeezed potato to a bowl.
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Add:
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Cornstarch
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Flour
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Salt
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Pepper
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Garlic powder
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Herbs
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Mix well.
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Add very little water, just enough to form a soft but firm dough.
🧠Dough should be smooth and non-sticky, not loose.
Step 3: Shape the Sticks
You have 2 options:
Option A: Piping Bag (best shape)
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Put dough in a piping bag (or plastic bag with corner cut)
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Pipe long sticks directly onto parchment or plate
Option B: Hand-Roll
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Take small portions
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Roll into thin finger-sized sticks
Try to keep them even thickness so they fry evenly.
Step 4: Frying (Very Important)
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Heat oil on medium heat (not too hot).
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Gently add sticks in batches.
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Fry slowly for 3–4 minutes, stirring gently.
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Once they float and start turning golden, increase heat slightly.
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Fry until deep golden and crisp.
🔥 Frying too fast = raw inside.
Step 5: Drain & Finish
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Remove sticks onto a wire rack or paper towel.
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Sprinkle a pinch of salt or chaat masala while hot (optional).
Texture Check (What You Want)
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Outside: crispy, light crunch
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Inside: soft, fluffy potato
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No oiliness
Exactly like the picture 👌
Optional Flavor Variations
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Cheese sticks: Add 2 tbsp grated cheese to dough
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Spicy: Add ½ tsp chili powder
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Herb: Add oregano + parsley
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Garlic butter toss: Toss fried sticks in melted garlic butter
Dipping Sauce Ideas
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Ketchup
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Garlic mayo
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Cheese sauce
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Spicy yogurt dip
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Sweet chili sauce
