Ultimate Spicy Loaded Noodle Box (Detailed Recipe)

Serves: 2–3 very hungry people
Style: Asian-inspired, sweet–spicy–savory
Cook time: ~60 minutes total

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🧾 COMPONENTS

1. Glazed spicy chicken wings

2. Spicy garlic shrimp

3. Pan-seared sausage

4. Soy-braised eggs

5. Spicy stir-fried noodles with vegetables

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1️⃣ GLAZED SPICY CHICKEN WINGS

Ingredients

• 8–10 chicken wings (drumettes & flats)

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 2 tbsp honey or brown sugar

• 1 tbsp chili sauce (sriracha or sambal)

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp garlic powder

• 1 tbsp oil

Method

1. Pat wings dry.

2. Toss with oil, paprika, pepper, and garlic powder.

3. Air fry or bake

   • 180°C / 360°F for 25–30 minutes

   • Flip halfway.

4. In a pan, combine soy sauce, oyster sauce, honey, and chili sauce.

5. Add cooked wings and toss on medium heat until sticky and caramelized.

6. Set aside.

🔥 They should look dark, glossy, and slightly charred like the image.

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2️⃣ SPICY GARLIC SHRIMP

Ingredients

• 12–15 large shrimp (peeled, deveined)

• 1 tbsp oil

• 1 tsp paprika

• ½ tsp chili flakes

• ½ tsp black pepper

• ½ tsp salt

• 1 tsp minced garlic

Method

1. Season shrimp with all spices.

2. Heat oil in a pan on high.

3. Sear shrimp 1–2 minutes per side.

4. Add garlic in last 30 seconds.

5. Remove immediately (do not overcook).

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3️⃣ PAN-SEARED SAUSAGE

Ingredients

• 1–2 smoked sausages (beef or chicken)

• ½ tsp black pepper

• ½ tsp chili flakes

Method

1. Slice sausage into thick rounds.

2. Pan-sear on medium heat until deep golden and crispy.

3. Sprinkle with pepper and chili flakes.

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4️⃣ SOY-BRAISED EGGS

Ingredients

• 3–4 eggs (boiled & peeled)

• 2 tbsp soy sauce

• 1 tbsp oil

• ½ tsp chili flakes

• ½ tsp paprika

Method

1. Boil eggs (7–8 minutes for firm yolks).

2. Heat oil in pan.

3. Add eggs and sprinkle spices.

4. Drizzle soy sauce and roll eggs until evenly browned.

5. Remove and rest.

🥚 These give that golden, seasoned look.

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5️⃣ SPICY STIR-FRIED NOODLES (MAIN BASE)

Ingredients

• 2 packs egg noodles or ramen (discard seasoning)

• 2 tbsp oil

• 1 small onion (chopped)

• ½ cup bell peppers (green & red)

• 2 cloves garlic (minced)

Sauce

• 3 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp chili paste

• 1 tsp sugar

• ½ tsp black pepper

• ½ tsp sesame oil

Method

1. Cook noodles until just tender. Drain.

2. Heat oil in large pan or wok.

3. Sauté onion until translucent.

4. Add peppers and garlic; cook 1 minute.

5. Add noodles.

6. Pour in sauce and toss aggressively on high heat.

7. Stir-fry until noodles are dark, glossy, and slightly smoky.

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🧩 FINAL ASSEMBLY (IMPORTANT)

1. Place noodles as the base.

2. Arrange shrimp evenly on top.

3. Scatter sausage slices throughout.

4. Place eggs on one side.

5. Line glazed wings on the other side.

6. Garnish with:

   • Chopped parsley or green onion

   • Extra chili flakes (optional)

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🔥 FLAVOR PROFILE

• Sweet heat from wings

• Smoky spice from sausage

• Juicy umami shrimp

• Savory noodles soaked in sauce

• Rich seasoned eggs balancing everything

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💡 PRO TIPS

• Use high heat for noodles = better color

• Don’t overcrowd shrimp

• Let wings caramelize properly

• This dish gets BETTER after resting 5 minutes