Homemade Matcha Ice Cream (Ultra Creamy)

Homemade Matcha Ice Cream (Ultra Creamy)

Flavor profile

• Creamy, rich vanilla base

• Earthy, slightly bitter matcha balance

• Not too sweet (restaurant-style)

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Ingredients (about 1½ quarts)

Ice Cream Base

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• ¼ tsp salt

• 2 tbsp culinary-grade matcha powder
  (ceremonial grade works too but costs more)

• 4 large egg yolks

• 1 tsp vanilla extract

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Step-by-Step Instructions (Custard Style)

1. Whisk the Matcha

1. In a small bowl, whisk matcha with 2–3 tbsp warm milk until completely smooth.

2. No lumps — this step is key to that silky green color.

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2. Heat the Dairy

1. In a saucepan, combine:

   • Heavy cream

   • Remaining milk

   • Sugar

   • Salt

2. Heat over medium until steaming (not boiling).

3. Whisk in the smooth matcha mixture.

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3. Temper the Egg Yolks

1. Whisk egg yolks in a separate bowl.

2. Slowly pour ½ cup hot cream mixture into yolks while whisking.

3. Pour everything back into the saucepan.

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4. Cook the Custard

1. Cook on low–medium heat, stirring constantly.

2. Custard is ready when it coats the back of a spoon (170–175°F).

3. Do not let it boil.

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5. Strain & Chill

1. Strain through a fine mesh sieve.

2. Stir in vanilla.

3. Cool completely (fridge, at least 4 hours or overnight).

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6. Churn

1. Churn in ice cream maker according to manufacturer instructions.

2. Texture should be soft-serve consistency.

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7. Freeze & Scoop

1. Transfer to container.

2. Freeze 4–6 hours until firm.

3. Scoop and place on a foil-lined tray like the photo if pre-scooping.

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No-Churn Matcha Ice Cream (Easier Option)

Ingredients

• 2 cups cold heavy cream

• 1 can (14 oz) sweetened condensed milk

• 2 tbsp matcha powder

• 1 tsp vanilla

Instructions

1. Whisk matcha with 2 tbsp warm cream.

2. Whip remaining cream to soft peaks.

3. Fold in condensed milk, matcha mixture, and vanilla.

4. Freeze 6 hours.

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Pro Tips for That Look 💚

• Use a cookie scoop for uniform balls

• Freeze scoops on a tray before serving

• Dip scoop in hot water for smooth domes

• Cover tightly to prevent ice crystals

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Optional Flavor Upgrades

• White chocolate drizzle

• Mochi wrap (Japanese-style)

• Black sesame swirl

• Sweetened red bean paste on the side