Crispy Garlic Parmesan Chicken Loaf (Baked or Air Fryer)
🍗 Description
This Garlic Parmesan Chicken Loaf is juicy on the inside with a crispy, golden crust on the outside. Made with minced chicken, herbs, garlic, and lots of Parmesan, it’s a comforting, protein-rich dish that works perfectly for dinner, meal prep, or even sandwiches.
🛒 Ingredients (Serves 4–5)
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500 g (1 lb) minced chicken
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1 cup breadcrumbs (panko preferred)
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½ cup grated Parmesan cheese
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2 cloves garlic, minced
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1 small onion, finely chopped
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1 egg
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3 tbsp milk
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2 tbsp olive oil or melted butter
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1 tsp paprika
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1 tsp Italian seasoning
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½ tsp black pepper
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1 tsp salt (adjust to taste)
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2 tbsp fresh parsley, chopped
Optional Topping
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¼ cup extra Parmesan
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1 tbsp melted butter or olive oil
👩🍳 Instructions
1️⃣ Prepare the Mixture
In a large bowl, combine minced chicken, breadcrumbs, Parmesan, garlic, onion, egg, milk, olive oil, paprika, Italian seasoning, salt, pepper, and parsley.
Mix gently until just combined (do not overmix).
2️⃣ Shape the Loaf
Line a baking tray with parchment paper.
Shape the mixture into a compact loaf or round shape, pressing gently so it holds together.
Sprinkle extra Parmesan on top and drizzle lightly with butter or oil.
3️⃣ Bake
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Preheat oven to 190°C (375°F)
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Bake for 35–40 minutes until golden brown and cooked through
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Internal temperature should reach 75°C (165°F)
Optional: Broil for 2–3 minutes for extra crispiness.
🔥 Air Fryer Option
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Preheat air fryer to 180°C (360°F)
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Cook for 22–25 minutes, flipping once
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Rest for 5 minutes before slicing
4️⃣ Rest & Slice
Let the loaf rest for 5–10 minutes.
Slice carefully and garnish with extra parsley.
🍽️ Serving Suggestions
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With mashed potatoes or roasted veggies
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Over rice or quinoa
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In sandwiches with garlic mayo
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With a fresh green salad
❓ Q & A Section
Q: Can I use chicken breast instead of minced chicken?
A: Yes, finely chop or pulse chicken breast in a food processor until minced.
Q: How do I keep the chicken loaf moist?
A: Milk, egg, and oil help keep it juicy. Avoid overbaking.
Q: Can I make it without breadcrumbs?
A: Yes, substitute breadcrumbs with crushed oats or almond flour.
Q: Can I freeze this recipe?
A: Yes. Freeze before or after baking. If frozen raw, thaw overnight before cooking.
Q: How long does it last in the fridge?
A: Store in an airtight container for up to 3 days.
Q: Can I add cheese inside the loaf?
A: Absolutely! Mozzarella or cheddar cubes inside make it extra cheesy.
🌟 Tips & Variations
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Add chili flakes for spice
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Use Greek yogurt instead of milk for extra protein
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Add spinach or grated zucchini for hidden veggies
