Ox & Grill dining experience

1. The Signature Ribeye – A Steak Lover’s Dream

If there’s one dish that defines the Ox & Grill dining experience, it’s the Ribeye Steak. Cooked to perfection, with that perfect char on the outside and melt-in-your-mouth tenderness on the inside, this steak is pure joy on a plate. Served with a side of creamy mashed potatoes and sautéed veggies, it’s a meal that leaves you satisfied and dreaming of your next visit.

Pro tip: Pair it with their house steak sauce for a flavor explosion. Just don’t drool on the table – it’s embarrassing. 🤤

2. Beef Tenderloin – A Slice of Heaven

For those who prefer their steaks lean and mean, the Beef Tenderloin at Ox & Grill Steakhouse is a must. Known for its buttery texture and bold flavor, this dish is a prime example of why this steakhouse is renowned for serving the best steaks in town. Plus, it’s served with a garlic butter drizzle that’s so good, it might just make you weep tears of joy.

3. Grilled Lamb Chops – A Carnivore’s Delight

Let’s talk about the lamb chops – because wow, do they deserve the spotlight! Marinated in a blend of herbs and spices, these chops are grilled to perfection, leaving you with juicy, flavorful bites every time. Warning: Sharing is highly discouraged. Order your own! 😏

Recipe Details:

• Classic Beef Sliders: Season ground beef with salt and pepper, form into mini patties, and grill to perfection. Top with cheddar cheese and serve on toasted buns with your choice of condiments.
• Garlic Butter Shrimp: Sauté shrimp in a mixture of melted butter, minced garlic, and a touch of lemon juice. Garnish with chopped parsley.
• BBQ Ribs: Marinate pork ribs in a blend of spices and slow-cook until tender. Brush with a homemade barbecue sauce and grill until caramelized.
• Steakhouse Salad: Toss mixed greens with cherry tomatoes, cucumbers, and red onions. Top with grilled steak strips and a homemade vinaigrette.

4. The Ox Burger – More Than Just a Burger

Who says steak lovers can’t enjoy a burger? The Ox Burger is a masterpiece that combines a perfectly seasoned beef patty with layers of cheese, crispy lettuce, tomatoes, and their signature sauce. Served with golden fries, this burger is proof that simplicity done right is unbeatable.

Fun fact: Finishing this monster burger in one sitting is a badge of honor. 🏅

5. Barbecue Beef Ribs – Finger-Licking Good

Nothing says comfort food like a plate of slow-cooked barbecue beef ribs. Slathered in a rich, smoky sauce, these ribs are fall-off-the-bone tender and come with a side of coleslaw and cornbread. It’s messy, it’s indulgent, and it’s everything you want from a proper barbecue dish.

Pro tip: Forget the fork and knife. This is hands-on eating at its finest. 🙌

Recipe Details:

• Ribeye Steak: Season the ribeye steak with salt and pepper. Grill over high heat to your desired doneness, then let it rest before serving.
• Filet Mignon: Season the filet mignon with salt and pepper. Sear in a hot pan with butter and finish in the oven. Rest before serving.
• Tomahawk Steak: Season the tomahawk steak generously with salt and pepper. Grill over indirect heat to achieve a perfect char, then finish over direct heat.
• Grilled Salmon: Marinate the salmon fillet in a mixture of lemon juice, olive oil, and dill. Grill until cooked through and serve with a lemon wedge.

Ox & Grill Steakhouse Menu Highlights

Recipe Details:

• Chocolate Lava Cake: Prepare a rich chocolate batter with melted chocolate and butter. Bake until the edges are set but the center remains gooey. Serve warm with vanilla ice cream.
• Cheesecake: Mix cream cheese, sugar, and eggs. Pour into a graham cracker crust and bake until set. Chill before serving.
• Apple Pie: Layer spiced apple filling in a pie crust and bake until the crust is golden brown. Serve with a scoop of vanilla ice cream.
• Banoffee Pie: Layer a pie crust with a mixture of toffee and sliced bananas. Top with whipped cream and a sprinkle of cocoa powder.

Recipe Details:

• House Red Wine: A carefully selected blend of red wines, available by the glass or bottle.
• Classic Martini: Mix gin with vermouth and garnish with an olive. Serve chilled.
• Craft Beer: Choose from a selection of local and imported craft beers.
• Fresh Lemonade: Combine freshly squeezed lemon juice with water and sugar. Serve chilled with ice.

FAQs

Conclusion

Ox & Grill Steakhouse is your ultimate destination for an exceptional steak dining experience. Our commitment to quality, flavor, and presentation ensures that every visit is a memorable one. From our premium steaks and delicious appetizers to our indulgent desserts and carefully selected beverages, every aspect of our menu is designed to delight.