Crispy Fried Chicken (Golden, Juicy & Flavor-Packed)
🍗 Description
This crispy fried chicken is perfectly seasoned, crunchy on the outside, and juicy on the inside. The chicken is marinated for deep flavor, coated in a spiced flour mixture, and fried until golden brown—just like classic restaurant-style fried chicken.
🛒 Ingredients (Serves 4)
For Chicken Marinade
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1 kg (2–2.2 lb) chicken pieces (drumsticks & thighs)
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1 cup buttermilk (or yogurt + 2 tbsp water)
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1 tsp salt
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1 tsp black pepper
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1 tsp paprika
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½ tsp garlic powder
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½ tsp chili powder
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½ tsp dried herbs (oregano or mixed herbs)
For Crispy Coating
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1½ cups all-purpose flour
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2 tbsp cornflour (cornstarch)
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp black pepper
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½ tsp chili powder
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1 tsp salt
For Frying
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Oil (vegetable or canola), enough for deep frying
👩🍳 Instructions
1️⃣ Marinate the Chicken
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In a large bowl, mix buttermilk, salt, pepper, paprika, garlic powder, chili powder, and herbs.
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Add chicken pieces and coat well.
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Cover and marinate for at least 2 hours (overnight for best flavor).
2️⃣ Prepare the Coating
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In another bowl, mix flour, cornflour, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
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Stir well so spices are evenly distributed.
3️⃣ Coat the Chicken
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Remove chicken from marinade (do not wipe off).
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Roll each piece in the flour mixture, pressing firmly so the coating sticks well.
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For extra crunch: dip back into marinade lightly, then coat again with flour.
4️⃣ Fry the Chicken
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Heat oil in a deep pan to 170–175°C (340°F).
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Fry chicken in batches (do not overcrowd).
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Cook for 12–15 minutes, turning occasionally, until golden brown and cooked through.
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Internal temperature should reach 75°C (165°F).
5️⃣ Drain & Rest
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Remove chicken and place on a wire rack or paper towels.
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Let rest for 5 minutes to keep it juicy and crispy.
🍽️ Serving Suggestions
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Serve with coleslaw, fries, or mashed potatoes
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Pair with garlic mayo, spicy sauce, or honey drizzle
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Great for lunch boxes or family dinners
🔥 Tips & Variations
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Add cayenne pepper for extra heat
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Use air fryer: spray with oil and cook at 190°C (375°F) for 22–25 minutes, flipping once
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For extra crunch, add crushed cornflakes to flour mix
