Ingredients: Water:Â 200 ml (0.85 cup), lukewarm Sugar:Â 25 g (2 tbsp) Yeast:Â 3 g (1 tsp) Bread Flour/Wheat Flour:Â 300 g (2 cups) …


Ingredients: Water:Â 200 ml (0.85 cup), lukewarm Sugar:Â 25 g (2 tbsp) Yeast:Â 3 g (1 tsp) Bread Flour/Wheat Flour:Â 300 g (2 cups) …

Indulge in the ultimate chocolate treat with this Moist Chocolate Loaf Cake. Rich, tender, and deeply chocolaty, it’s perfect for …

This Sautéed Cabbage with Bacon is a simple, flavorful dish that makes a great side for any meal. The savory, crispy bacon …

Ingredients: For the Steak and Onions: 1 large ribeye steak (about 1 lb) 1 large yellow onion, thinly sliced 2 …

Ingredients: Marinade: ½ whole chicken, cut into separate pieces (breast, thigh, wing, and drumstick) ½ cup of hot sauce ½ …

Ingredients: 8 oz (225g) mushrooms (baby bella or white mushrooms) 3 tbsp unsalted butter (melted) 3 cloves garlic (minced) 1 …

Ingredients: For the Chicken and Vegetables: 4 bone-in, skin-on chicken thighs (or chicken breasts) 2 medium sweet potatoes, peeled and …

Ingredients: 2 ½ pounds beef chuck roast 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 2 cups …

Ingredients Beets: 1 pound cooked, peeled, and sliced (about 3 to 4 medium beets) Water: 1 cup White vinegar or …

Ingredients 1 pound dried Great Northern beans or other white beans, rinsed and picked over 8 cups water or use chicken or vegetable broth for more …