Spice Bazaar Restaurant

If you’re a food lover always on the lookout for new places to indulge your taste buds, Spice Bazaar Restaurant is your next destination! Nestled in a vibrant corner of the city, this restaurant brings a burst of authentic flavors that will leave you craving more. Known for its mix of traditional and modern dishes, Spice Bazaar Restaurant offers a dining experience like no other. Whether you’re a fan of rich, spicy curries or flavorful grilled meats, this place has something for everyone. Let’s dive into the 5 must-try dishes at Spice Bazaar Restaurant that you absolutely cannot miss!

---

1. Biryani – The Ultimate Comfort Dish

When it comes to traditional dishes, biryani is the star at Spice Bazaar Restaurant. Imagine a perfect blend of fragrant rice, tender meat, and just the right amount of spices to create a dish that’s nothing short of heavenly. Each bite is a burst of flavor that takes your taste buds on a journey. It’s the kind of comfort food you’ll dream about long after the meal is over.

P.S. It’s so good, you might want to order a second round. Don’t worry, we won’t judge you! 😜

---

2. Seekh Kebabs – A Grilled Delight

Seekh kebabs at Spice Bazaar Restaurant are a must-try for anyone who loves their grilled meats. These kebabs are marinated with a blend of spices that not only enhance the flavor but make them irresistibly tender. Grilled to perfection, they’re crispy on the outside and juicy on the inside – exactly what you need to complement a hearty meal.

Warning: One bite and you may never settle for ordinary kebabs again! 🍢

---

3. Karahi – A Spicy Sensation

If you’re a fan of spicy, bold flavors, then the karahi at Spice Bazaar Restaurant is calling your name! This dish is a rich, spicy curry made with chicken, mutton, or beef, cooked in a wok-like vessel called a karahi. The fresh ingredients and aromatic spices used in this dish will have you hooked from the first spoonful. The best food at Spice Bazaar always includes this savory delight, and trust us, it’s worth every bit of the heat.

Pro tip: Pair this with some fresh naan or rice to cool things down – unless you’re a spice master! 🌶️

4. Nihari – A Stew for the Soul

For those who enjoy slow-cooked, rich flavors, nihari is an absolute treat. This stew is simmered for hours, allowing the flavors to meld together into a hearty, comforting dish. The tender meat, mixed with fragrant spices and herbs, makes every bite melt in your mouth. It’s perfect for a cozy dinner or when you’re craving something a little more indulgent.

This dish is so comforting; it’ll feel like a warm hug in a bowl. 🥰

---

5. Gulab Jamun – The Sweet Finale

No meal at Spice Bazaar Restaurant is complete without indulging in their decadent gulab jamun. These soft, syrup-soaked dough balls are the perfect way to end a flavorful meal. Sweet, rich, and oh-so-delicious, gulab jamun at Spice Bazaar is a must-try dessert that will leave you wanting more.

It’s like dessert is doing the happy dance in your mouth – sweet dreams ahead! 🍬

---

Spice Bazaar Restaurant Menu Highlights

Category	Dish	Price (PKR)
Appetizers	Chicken Seekh Kebabs	450
	Hummus with Pita Bread	300
Main Courses	Chicken Biryani	650
	Mutton Karahi	800
	Nihari (Mutton)	750
Desserts	Gulab Jamun	150
	Kheer	200
Beverages	Fresh Mint Lemonade	120
	Lassi (Sweet/Salty)	150

---

---

Signature Recipes at Spice Bazaar

Here are a few of Spice Bazaar’s signature recipes that you can recreate at home:

1. Chicken Karahi

Ingredients:

• 1 kg chicken, cut into pieces
• 3 tomatoes, chopped
• 2 onions, sliced
• 2 tbsp ginger-garlic paste
• 4 green chilies, sliced
• 1 tsp cumin seeds
• 1 tsp garam masala
• Salt to taste
• 1/4 cup oil

Instructions:

1. Heat oil in a pan and add cumin seeds. When they crackle, add onions and sauté until golden brown.
2. Add ginger-garlic paste and cook for a few minutes.
3. Add chicken and cook until browned on all sides.
4. Stir in tomatoes, green chilies, and salt. Cover and cook on low heat until the chicken is tender and the gravy thickens.
5. Sprinkle garam masala before serving. Garnish with fresh coriander and serve with naan.

---

2. Beef Biryani

Ingredients:

• 1 kg beef, cubed
• 3 cups basmati rice
• 3 onions, sliced
• 2 tomatoes, chopped
• 1/2 cup yogurt
• 4 cloves
• 4 green cardamoms
• 1 cinnamon stick
• 2 tsp garam masala
• 2 tsp chili powder
• 1 tbsp ginger-garlic paste
• Salt to taste

Instructions:

1. Cook beef with yogurt, spices, and ginger-garlic paste until tender.
2. In a separate pot, sauté onions until golden, then add tomatoes and cook until soft.
3. Boil rice with whole spices (cloves, cardamoms, cinnamon) until partially cooked.
4. Layer rice and beef mixture in a pot, finishing with a layer of rice on top.
5. Cover and cook on low heat for 20 minutes until the flavors meld together.
6. Serve hot with raita.

---

3. Gulab Jamun

Ingredients:

• 1 cup milk powder
• 1/4 cup flour
• 1/2 tsp baking soda
• 2 tbsp ghee
• 1/2 cup milk
• 2 cups sugar
• 1 cup water
• 1/4 tsp cardamom powder

Instructions:

1. Combine milk powder, flour, and baking soda. Add ghee and mix well.
2. Gradually add milk to form a soft dough. Shape into small balls.
3. In a deep pan, heat oil and fry the balls until golden brown.
4. Boil sugar and water to make a syrup. Add cardamom powder.
5. Soak the fried balls in syrup for at least 2 hours before serving.

FAQs

Conclusion

Spice Bazaar is not just a restaurant; it’s a culinary adventure that immerses you in the rich flavors and traditions of South Asian cuisine. With its inviting atmosphere, diverse menu, and commitment to quality, Spice Bazaar has become a beloved destination for food enthusiasts in Lahore.

Whether you’re indulging in the savory Chicken Karahi, enjoying the sweetness of Gulab Jamun, or sipping on a refreshing Mint Lemonade, every experience at Spice Bazaar is memorable. So gather your friends and family, and embark on a delightful culinary journey at Spice Bazaar—you won’t be disappointed!