Ultra-Crispy Breaded Pork Chops

Ultra-Crispy Breaded Pork Chops

Serves

3–4 people

---

Ingredients

Pork

• 4 bone-in pork chops (about ¾–1 inch thick)

• Salt & black pepper, to taste

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• ½ tsp dried thyme or Italian seasoning

Breading Station

• ½ cup all-purpose flour

• 2 large eggs

• 1 tbsp milk or water

• 1½ cups breadcrumbs (panko recommended for extra crunch)

• ½ cup grated Parmesan cheese

• ½ tsp paprika

• ½ tsp garlic powder

• ¼ tsp black pepper

For Cooking

• ½ cup vegetable oil (for pan-frying)
  OR

• Cooking spray or olive oil spray (for baking)

---

Instructions

1. Prep the Pork Chops

1. Pat pork chops completely dry with paper towels.

2. Season both sides generously with salt, pepper, garlic powder, onion powder, paprika, and thyme.

3. Let rest 10 minutes (this helps seasoning absorb).

---

2. Set Up the Breading Station

You’ll need three shallow bowls:

Bowl 1 – Flour

• Plain flour

Bowl 2 – Egg Wash

• Eggs + milk, whisked well

Bowl 3 – Breadcrumbs

• Breadcrumbs

• Parmesan cheese

• Paprika

• Garlic powder

• Black pepper
  Mix thoroughly.

---

3. Bread the Pork Chops

1. Dredge each chop in flour (shake off excess).

2. Dip into egg wash, coating completely.

3. Press firmly into breadcrumb mixture—really pack it on.

4. Place on a rack or plate and rest 5 minutes (important for crust adhesion).

---

Cooking Method 1: Pan-Fried (Crispiest)

4A. Fry the Pork Chops

1. Heat oil in a large skillet over medium-high heat (about 350°F / 175°C).

2. Carefully add pork chops.

3. Cook 4–5 minutes per side until deep golden brown.

4. Reduce heat to medium and cook another 2–3 minutes per side if chops are thick.

5. Internal temperature should reach 145°F (63°C).

5A. Rest

• Transfer to a wire rack or paper towels.

• Rest 5 minutes before serving.

---

Cooking Method 2: Oven-Baked (Healthier but Still Crunchy)

4B. Bake the Pork Chops

1. Preheat oven to 425°F (220°C).

2. Line a baking sheet with foil and place a wire rack on top.

3. Spray rack and pork chops lightly with oil.

4. Bake 18–22 minutes, flipping halfway.

5. For extra color, broil 1–2 minutes at the end.

---

Serve With

• Mashed potatoes or scalloped potatoes

• Coleslaw or green beans

• Mac & cheese

• Applesauce (classic and underrated 🍎)

---

Pro Tips for Maximum Crunch

• Panko + Parmesan = elite crust

• Let breaded chops rest before cooking

• Use a wire rack after cooking to prevent soggy bottoms

• Don’t overcrowd the pan—fry in batches if needed