🥞 Carnivore Fluffy Pancakes Recipe

🕒 Time

• Prep: 5 minutes

• Cook: 10 minutes

• Servings: 6–8 small pancakes

🥩 Ingredients

• 4 large eggs

• 4 oz (about ½ cup) cream cheese OR mascarpone

• 2 tbsp heavy cream

• 2 tbsp unflavored collagen peptides (optional, for extra fluff & protein)

• 1 tbsp butter (melted)

• ½ tsp baking powder (optional — some carnivores skip this, but it makes them puffier)

• Pinch of salt

• Butter or ghee for cooking

👩‍🍳 Instructions

1. Blend the batter

   • Add eggs, cream cheese, heavy cream, collagen (if using), melted butter, baking powder, and salt to a blender.

   • Blend until smooth and airy.

2. Cook the pancakes

   • Heat a nonstick skillet over medium-low heat.

   • Grease with butter or ghee.

   • Pour small rounds of batter (they rise better when not oversized).

   • Cook 2–3 minutes per side until golden and fluffy.

3. Stack & serve

   • Stack high and serve warm.

   • Top with butter, whipped cream, or even a dollop of mascarpone for a true carnivore treat.

🔥 Tips for Extra Fluff

• Separate eggs → whip the whites to stiff peaks → fold into batter. (Extra fluffy, soufflé-style!)

• Use room temperature ingredients for smoother blending.

• Keep heat low–medium so they cook through without burning.