🍕 Beastly Carnivore Feast Pizza Recipe
Ingredients
For the Dough (Deep Dish Style)
3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tbsp sugar
1 tsp salt
¼ cup olive oil (plus extra for greasing)
1 ¼ cups warm water
For the Meat Filling
1 lb ground beef
½ lb Italian sausage (optional for extra flavor)
1 small onion, finely chopped
1 green bell pepper, diced
2 garlic cloves, minced
1 tsp paprika
1 tsp Italian seasoning
Salt & black pepper to taste
For the Sauce
1 ½ cups pizza sauce (store-bought or homemade)
½ tsp chili flakes (optional for spice)
For the Toppings
2 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese (for richness)
Pepperoni slices
Pickled jalapeños (optional, for heat)
Extra cooked bacon bits (optional)
Instructions
Make the Dough
In a large bowl, mix warm water, sugar, and yeast. Let it sit 5–10 minutes until foamy.
Add flour, salt, and olive oil. Mix until a dough forms.
Knead on a floured surface for 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1 hour (until doubled).
Cook the Meat Filling
Heat a skillet, add ground beef and sausage. Cook until browned.
Add onion, garlic, bell pepper, paprika, Italian seasoning, salt & pepper.
Cook until softened and well combined. Drain excess fat and set aside.
Assemble the Pizza
Preheat oven to 220°C (425°F).
Grease a deep 9-inch springform pan or cast-iron skillet.
Roll out dough to fit pan, with edges coming up the sides.
Spread a thin layer of pizza sauce at the base.
Sprinkle a little cheese, then add the meat mixture evenly.
Add another light layer of sauce over the meat.
Cover with the rest of the mozzarella + cheddar.
Top with pepperoni slices and jalapeños.
Bake
Bake uncovered for 25–30 minutes, until crust is golden and cheese is bubbling.
Let cool for 5–10 minutes before slicing (so it holds together).
🔥 Pro Tips
Use a mix of meats (ground beef, sausage, bacon, pepperoni) for a true carnivore overload.
Add a layer of ricotta or cream cheese under the meat for an extra creamy surprise.
For extra crispy crust, brush olive oil + garlic powder on the edges before baking.

