Almond Butter Cookies
These almond butter cookies are soft and chewy and need just three ingredients to make. They bake in just 12 minutes.
Ingredients
- 1 cup almond butter
- 2/3 cup brown sugar * See notes
- 1 large egg
- 1/2 cup chocolate chips optional
Instructions
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Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
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In a large mixing bowl, combine the almond butter, brown sugar, and egg until completely mixed. If using chocolate chips, fold through at the end.
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Form 12 balls of cookie dough and place them on the lined tray/cookie sheet. Place balls of dough 2 inches apart. Press down on each ball into a cookie shape. Bake for 10-12 minutes or until just golden on the edges.
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Remove from the oven and let cool completely on the cookie sheet.
Notes
* Coconut sugar or keto brown sugar work.
TO STORE: Store cookies at room temperature, covered, for up to 5 days. Refrigerate the cookies if you’d like to keep them for up to two weeks.
TO FREEZE: Place cookies in a ziplock bag and store them in the freezer for up to 6 months.
Nutrition
Serving: 1CookieCalories: 180kcalCarbohydrates: 16gProtein: 5gFat: 12gSodium: 11mgPotassium: 178mgFiber: 2gSugar: 13gVitamin A: 23IUCalcium: 85mgIron: 1mgNET CARBS: 14g
