Savory Rolled Meat & Cheese Flatbread
Serves
4–6 slices
🫓 Ingredients
Dough / Flatbread
2 large thin flatbreads or lavash
(you can also use stretched pizza dough)
Meat Filling
½ lb (225 g) ground beef (or lamb)
1 small onion, very finely minced
2 cloves garlic, minced
1 tsp paprika
½ tsp ground cumin
½ tsp black pepper
¾ tsp salt
2 tbsp tomato paste
2 tbsp fresh parsley or green onions, chopped
Cheese Layer
1½ cups mozzarella or Kashkaval, shredded
(mozzarella for stretch, Kashkaval for flavor)
Topping (optional but recommended)
1 egg, beaten
1 tbsp olive oil
Extra chopped parsley
🔪 Prepare the Filling
In a bowl, combine ground meat, onion, garlic, paprika, cumin, pepper, salt, tomato paste, and parsley.
Mix until evenly combined.
(The mixture is spread raw — it cooks fully in the oven.)
🌀 Assemble the Roll
Lay flatbread on a work surface.
Spread a thin, even layer of the meat mixture across the entire surface.
Sprinkle cheese evenly on top.
Starting from one edge, roll tightly into a log, like a jelly roll.
Place seam-side down on a lined baking tray.
🔥 Bake
Preheat oven to 375°F (190°C).
Brush the roll with beaten egg mixed with olive oil.
Bake for 30–35 minutes, until:
Deep golden brown
Cheese is bubbling
Inside is fully cooked
Optional: Broil for 1–2 minutes for extra crispiness.
🔪 Slice & Serve
Rest for 5 minutes
Slice into thick rounds
Sprinkle with parsley
🔥 Pro Tips
Want it extra crispy? Brush with butter instead of oil.
Add chili flakes or Aleppo pepper for heat.
Swap beef for ground chicken or turkey.
Serve with yogurt sauce, garlic sauce, or spicy tomato dip.
🍽️ Great For
Appetizers
Party snacks
Dinner with salad
Meal prep (reheats beautifully)
