Meaty Cabbage Soup Recipe
Ingredients
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1 lb ground beef
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½ head green cabbage, chopped
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1 small onion, diced
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2 cloves garlic, minced
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1 can diced tomatoes (14–15 oz)
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4 cups beef broth
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Salt & pepper to taste
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Optional: 1 tsp paprika, 1 tsp Italian seasoning, 1 bay leaf, chili flakes for heat
Instructions
1. Brown the Beef
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In a large pot, cook the ground beef over medium heat.
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Break it apart and cook until browned.
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Drain excess fat if needed.
2. Add Aromatics
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Add diced onion and minced garlic.
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Sauté for 2–3 minutes until softened and fragrant.
3. Add Tomatoes & Broth
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Pour in the canned diced tomatoes (with juices).
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Add 4 cups beef broth.
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Stir.
4. Add Cabbage
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Add the chopped cabbage.
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Season with salt, pepper, and any optional spices.
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Bring to a boil.
5. Simmer
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Reduce heat and simmer 20–25 minutes, until cabbage is tender and flavors blend.
6. Taste & Adjust
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Add more salt, pepper, or spices as needed.
Serving
Serve hot with:
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A squeeze of lemon
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Fresh parsley
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Crusty bread (optional)
