Broccoli and Mushroom Stir Fry Recipe

Ingredients

• 1 lb broccoli florets

• 10 oz sliced mushrooms

• 2 cloves garlic, minced

• 1/4 cup soy sauce

• 2 tsp sesame oil

• 1 tbsp rice vinegar

• 1 tsp sugar

• 1/2 tsp red pepper flakes

• 1 tbsp cornstarch

• 2 tbsp cooking oil

• Salt and pepper, to taste

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Instructions

1. Make the sauce:
   In a bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, red pepper flakes, and cornstarch. Set aside.

2. Heat the pan:
   Add 2 tbsp cooking oil to a wok or large skillet over medium-high heat.

3. Sauté garlic:
   Add minced garlic and cook for 20–30 seconds until fragrant.

4. Cook mushrooms:
   Add mushrooms and cook 3–4 minutes until they start to brown and soften.

5. Add broccoli:
   Add broccoli florets and stir fry for 3–5 minutes until tender-crisp.
   (Add 2–3 tbsp water and cover for 1 minute if you want softer broccoli.)

6. Add sauce:
   Pour in the prepared sauce and toss well. Cook 1–2 minutes until the sauce thickens and coats the vegetables.

7. Season:
   Add salt and pepper to taste.

8. Serve:
   Enjoy hot over steamed rice, noodles, or as a side dish.