Sweet corn tossed in a creamy, tangy sauce with chili, lime, cheese, and fresh cilantro — all the bold flavors of Mexican street corn served conveniently in a cup.
🧂 Ingredients
3 cups corn kernels (fresh, frozen, or canned)
¼ cup mayonnaise
2 tbsp sour cream or Mexican crema
½ cup cotija cheese, crumbled
Juice of 1 lime
½ tsp chili powder
¼ tsp smoked paprika (optional)
Salt to taste
Toppings
Chopped cilantro
Extra cotija cheese
Chili flakes or Tajín
🔪 Instructions
1️⃣ Cook the Corn
Heat corn in a skillet over medium heat with a little oil.
Cook until slightly charred (5–7 minutes).
2️⃣ Make It Creamy
Lower heat and stir in mayo and sour cream.
Mix until well coated and warm.
3️⃣ Season
Add lime juice, chili powder, paprika, and salt.
Stir in cotija cheese.
4️⃣ Serve
Spoon into cups.
Top with cilantro, extra cheese, and Tajín.
🍽️ Serving Ideas
Serve warm or chilled
Pair with tacos or grilled meats
Great for parties & BBQs
❓ Q & A
Q: Can I make it healthier?
Yes! Use Greek yogurt instead of mayo.
Q: Can I make it vegan?
Use vegan mayo and dairy-free cheese or nutritional yeast.
Q: Can I use canned corn?
Absolutely — drain well and pat dry before cooking.
