Hearty Veggie Casserole

Hearty Veggie Casserole 

Ingredients

Vegetables

• 1 head broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 green Spanish onion, chopped
• 1 cup chopped Spanish leaves (optional)

Egg Mixture

• 4 large eggs
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat Oven:
   Set oven to 400°F (200°C).
2. Prepare Vegetables:
   In a large bowl, toss broccoli, cauliflower, bell peppers, cherry tomatoes, Spanish onion, and Spanish leaves with olive oil, Italian seasoning, salt, and pepper.
   Spread vegetables evenly in a large baking dish.
3. Roast Vegetables:
   Bake for 20 minutes until veggies begin to soften.
4. Mix Egg Batter:
   In another bowl, whisk eggs, milk, flour, salt, and pepper until smooth.
5. Combine:
   Remove vegetables from oven and pour the egg mixture evenly over them.
6. Bake Again:
   Return to oven and bake for 20–25 minutes until the casserole is set and lightly golden.
7. Serve:
   Let cool slightly, slice, and enjoy warm.

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Tips

• Add cheese on top (mozzarella, cheddar, or feta) for a richer casserole.
• Add cooked chicken or beans for extra protein.
• Great for meal prep — stores 3–4 days in the fridge.