Crispy, golden, and packed with protein — these patties use pantry ingredients and come together in minutes.

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⭐ Ingredients (Makes 6–8 Patties)

For the Patties

• 1 can (14–15 oz) salmon, drained
  or 1½ cups cooked flaked salmon

• 1 large egg

• ¼ cup breadcrumbs (or crushed crackers, oats for healthier)

• 2 tbsp mayonnaise (or Greek yogurt)

• 1 small onion, finely chopped

• 1 clove garlic, minced

• 1 tbsp lemon juice

• 1–2 tbsp fresh parsley or dill, chopped

• ½ tsp paprika

• Salt & pepper to taste

For Pan-Frying

• 2–3 tbsp oil (olive oil or avocado oil)

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🍽 Instructions

Step 1 — Prepare the Salmon

1. Drain salmon and remove large bones if preferred (they’re edible).

2. Flake the salmon in a mixing bowl.

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Step 2 — Mix the Patties

1. Add egg, breadcrumbs, mayo, onion, garlic, lemon juice, herbs, paprika, salt, and pepper.

2. Mix until the mixture holds together.

3. Form into 6–8 patties.

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Step 3 — Cook

Pan-Fry (Best flavor & texture):

1. Heat oil in a pan over medium heat.

2. Cook patties 3–4 minutes per side until golden and crispy.

Air Fryer:

• Spray patties with oil

• Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.

Bake:

• Brush with oil and bake at 400°F (200°C) for 15–18 minutes.

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🌿 Serving Ideas

• Serve with lemon wedges

• Pair with tartar sauce, garlic yogurt sauce, or tzatziki

• Make salmon burgers with buns

• Serve over rice or a salad

• Add to meal-prep bowls with veggies

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❓ Q/A

Q: Can I use fresh salmon instead of canned?

A: Yes! Cook and flake 1½ cups of fresh salmon.

Q: Can I make them gluten-free?

A: Use oats or gluten-free breadcrumbs.

Q: Why are my salmon patties falling apart?

A: Add more breadcrumbs or chill the mixture 10 minutes before frying.

Q: Can I freeze them?

A: Yes! Freeze raw or cooked patties for up to 2 months.

Q: Can I add extra flavor?

A: Try adding Dijon mustard, chili flakes, dill, or Old Bay seasoning.