Crispy on the outside, creamy and savory on the inside — these bites are perfect for snacks, appetizers, or game-day trays!
⭐ Ingredients (Makes 10–12 Bombs)
Filling
8 oz (225 g) cream cheese, softened
1 cup crab meat (imitation or real), chopped
1 tbsp soy sauce
1 tbsp green onions, chopped
1 tsp garlic powder
1 tsp Worcestershire sauce
½ tsp sugar (optional)
Salt & pepper to taste
Outer Layer
Choose ONE option:
✔ Crescent dough (Easiest)
✔ Biscuit dough
✔ Wonton wrappers (extra crispy)
For Frying / Baking
Oil for frying (if deep-frying)
OR egg wash + cooking spray (for baking)
🍽 Instructions
Step 1 — Make the Filling
In a bowl, mix:
Cream cheese
Crab meat
Soy sauce
Green onions
Garlic powder
Worcestershire
Salt, pepper, sugar
Combine until smooth and creamy.
Step 2 — Assemble the Bombs
If using Crescent or Biscuit Dough:
Cut dough into small squares.
Place 1 tbsp of filling in each square.
Pinch edges and roll into a sealed ball.
If using Wonton Wrappers:
Add 1 tbsp filling in the center.
Brush edges with water.
Bring corners together and seal tightly into a ball shape.
Step 3 — Cook the Bombs
Deep Fry (crispiest):
Heat oil to 350°F (175°C).
Fry 2–3 minutes until golden.
Air Fryer (easy + crisp):
Spray bombs with oil.
Air fry 375°F (190°C) for 8–10 minutes, shaking halfway.
Bake (lighter option):
Brush with egg wash.
Bake at 400°F (200°C) for 12–15 minutes, until golden.
🌿 Dipping Sauces
Sweet chili sauce (classic)
Spicy mayo
Garlic soy dip
Honey sriracha
❓ Q/A
Q: Can I use real crab?
A: Yes! Lump crab tastes amazing — just drain well so it isn’t watery.
Q: Why is my filling leaking out?
A: Make sure edges are tightly sealed; chill the bombs 10 minutes before frying for best results.
Q: Can I make them ahead?
A: Yes! Assemble and refrigerate up to 24 hours or freeze up to 2 months.
Q: Are they good in the air fryer?
A: Absolutely — they get perfectly crisp without much oil.
Q: Can I add spice?
A: Mix in Sriracha, chili flakes, or jalapeños.
