Creamy hummus topped with colorful veggies, herbs, olives, feta, and a drizzle of olive oil — this recipe transforms simple hummus into a show-stopping platter that’s perfect for entertaining or sharing online.
🧾 Ingredients
For the Hummus
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1 can (15 oz) chickpeas, drained (reserve liquid)
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2–3 tbsp tahini
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2 tbsp lemon juice
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1–2 garlic cloves
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2 tbsp olive oil
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2–4 tbsp chickpea liquid (aquafaba) or cold water
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Salt to taste
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½ tsp cumin (optional)
For the Loaded Toppings
Choose any or all—mix and match!
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½ cup cherry tomatoes, diced
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½ cup cucumber, diced
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¼ cup red onion, finely chopped
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¼ cup kalamata olives, sliced
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⅓ cup crumbled feta
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¼ cup chopped parsley
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1–2 tbsp toasted pine nuts or almonds
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Drizzle of olive oil
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Sprinkle of paprika or sumac
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Fresh mint (optional)
For Serving
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Warm pita bread
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Pita chips
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Fresh veggies
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Crackers
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Pretzel chips
👩🍳 Instructions
1️⃣ Blend the Hummus
Add chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt to a blender or food processor.
Blend until smooth, adding the reserved chickpea liquid one tablespoon at a time until creamy.
2️⃣ Spread It Out
Transfer hummus to a plate or shallow bowl.
Use a spoon to create a swirl shape — this helps hold the toppings!
3️⃣ Load It Up
Top with:
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Tomatoes
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Cucumbers
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Onions
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Olives
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Feta
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Pine nuts
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Parsley
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Mint
Finish with:
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A generous drizzle of olive oil
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A sprinkle of paprika or sumac
4️⃣ Serve
Serve immediately with warm pita bread and veggie sticks.
❓ Q/A
Q: Can I make this ahead?
Yes! Make the hummus ahead and add toppings right before serving.
Q: Can I make it without tahini?
Yes — replace it with Greek yogurt or extra olive oil.
Q: Can I use store-bought hummus?
Absolutely! Just “load” it with fresh toppings.
Q: Is this healthy?
Very — rich in fiber, plant-based protein, and heart-healthy fats.
Q: Best toppings for a party?
Feta, olives, cucumbers, tomatoes, pine nuts, and extra olive oil.
