(Crispy, Cheesy, 10-Minute Snack!)

Ingredients

• 1 cup shredded mozzarella cheese

• ¼ cup mini pepperoni (or chopped regular pepperoni)

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• 2 tbsp pizza sauce (for dipping)

• Optional toppings:

  • Crushed red pepper

  • Dried oregano

  • Grated parmesan

Instructions

1. Preheat Oven or Air Fryer

• Oven: 400°F (200°C)

• Air Fryer: 375°F (190°C)

2. Form the Chips

On a baking sheet with parchment paper (or air fryer basket):

• Add 1 tbsp piles of mozzarella spaced apart.

• Sprinkle each with Italian seasoning and garlic powder.

• Add pepperoni pieces on top.

• Sprinkle a bit more cheese to lock it in.

3. Bake or Air Fry

• Oven: Bake 8–10 minutes until edges are golden.

• Air Fryer: 5–6 minutes until crispy.

4. Cool

Let them sit 2–3 minutes — they crisp up as they cool.

5. Serve

Serve with pizza sauce for dipping.
Add optional parmesan + red pepper flakes for extra flavor.

Tips for Perfect Crispy Pizza Chips

• Use low-moisture mozzarella for best crisp.

• Don’t overcrowd — they spread.

• Add pepperoni before cheese if you want extra crunch.

Nutrition (approx per chip)

• Calories: ~40

• Carbs: <1g

• Protein: 3g

• Fat: 3g
  (Keto-friendly + low-carb!)