Spicy Carrot Relish (Jar-Style)
🕒 Time
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Prep: 20 minutes
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Cook (optional): 10 minutes
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Ready in: same day (better after 24 hours)
🍽 Makes
About 4–5 jars (500 ml each)
Ingredients
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2 kg (about 4½ lb) carrots, peeled and grated (medium grate)
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2–3 red bell peppers, finely chopped
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3–4 green chilies, finely chopped (adjust to taste)
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1 cup vegetable oil
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½ cup vinegar (white or apple cider)
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3 tbsp sugar
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2 tbsp salt (or to taste)
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1 tbsp paprika
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1 tsp chili flakes
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1 tsp ground black pepper
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1 tsp coriander powder
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½ tsp turmeric
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4 cloves garlic, minced
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½ cup fresh parsley or cilantro, finely chopped
Instructions
1️⃣ Prep the Vegetables
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Grate the carrots and place them in a large bowl.
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Add chopped bell peppers, green chilies, garlic, and herbs.
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Toss well to combine.
2️⃣ Make the Dressing
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In a saucepan, heat the oil over medium heat.
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Add paprika, chili flakes, black pepper, coriander, and turmeric.
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Stir for 30 seconds (don’t burn).
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Add vinegar, sugar, and salt.
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Simmer for 2–3 minutes, then remove from heat.
3️⃣ Combine
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Pour the hot dressing over the carrot mixture.
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Mix thoroughly until everything is evenly coated.
4️⃣ Rest & Store
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Let cool completely.
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Pack tightly into clean, dry jars.
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Refrigerate for 24 hours before eating (flavor improves daily).
🧊 Storage
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Refrigerator: up to 3–4 weeks
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For longer storage, lightly cook carrots for 5 minutes before mixing.
🔥 Tips & Variations
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Add grated cabbage for crunch
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Use lemon juice instead of vinegar for a fresher taste
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Want fermented flavor? Skip heating oil and let jars sit 2–3 days at room temp
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Serve with grilled meats, sandwiches, rice dishes, or bread
