Fresh Vietnamese Spring Rolls

Fresh Vietnamese Spring Rolls (Serves 4–6)

🧾 Ingredients

For the Spring Rolls

• 12–16 rice paper wrappers

• 1 cup cooked rice noodles (vermicelli), cooled

• 1½ cups shrimp, cooked & sliced in half lengthwise
  (or tofu / grilled chicken for alternatives)

• 1 cup lettuce, thinly sliced

• 1 cup carrots, julienned

• 1 cup cucumber, julienned

• ½ cup red bell pepper, thin strips

• ½ cup purple cabbage, shredded (optional but colorful)

• ½ cup fresh herbs

  • mint

  • cilantro

  • Thai basil (optional)

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🥜 Peanut Dipping Sauce

Ingredients

• ½ cup creamy peanut butter

• 2 tbsp hoisin sauce

• 1–2 tbsp soy sauce

• 1 tbsp rice vinegar or lime juice

• 1–2 tsp brown sugar (to taste)

• 1 tsp sesame oil

• 1 small garlic clove, minced

• Warm water (2–4 tbsp, to thin)

• Optional toppings:

  • crushed peanuts

  • chili flakes

  • sesame seeds

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🔪 Prep Everything First (Important!)

Spring rolls go fast once you start rolling.

1. Cook rice noodles → rinse cold → drain well

2. Slice all vegetables into thin matchsticks

3. Lay fillings out buffet-style for easy assembly

4. Fill a large shallow bowl with warm (not hot) water

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🌯 How to Roll (Step-by-Step)

1. Soften rice paper

   • Dip 1 sheet into warm water for 5–7 seconds

   • It should still feel slightly firm — it softens as you work

2. Lay flat

   • Place on a damp cutting board or clean towel

3. Layer fillings (centered)

   • Lettuce first (acts as a barrier)

   • Rice noodles

   • Veggies

   • Herbs

   • Shrimp on top (pink side down for presentation)

4. Roll

   • Fold bottom up over filling

   • Fold in both sides tightly

   • Roll forward gently but snugly

5. Repeat

   • Keep finished rolls covered with a damp towel so they don’t dry out

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🥣 Peanut Sauce Instructions

1. Whisk peanut butter, hoisin, soy sauce, vinegar, sugar, sesame oil, and garlic

2. Slowly add warm water until smooth and dippable

3. Taste & adjust:

   • More sweet → sugar

   • More salty → soy

   • More tang → lime

4. Top with crushed peanuts if desired

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🌟 Pro Tips (This makes them perfect)

• Don’t overfill — less is more

• Use warm water, not hot (prevents tearing)

• If rice paper sticks, lightly oil your board

• Rolls taste best fresh, same day

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🔄 Variations

• Vegan: tofu + extra veggies

• Spicy: add chili garlic sauce to peanut dip

• Mango twist: add ripe mango strips

• Protein swap: grilled chicken or steak