Chicken Caesar Wrap (Serves 2–3)
What you’ll get
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Juicy seasoned chicken
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Crisp romaine lettuce
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Parmesan cheese
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Crunchy croutons
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Creamy Caesar dressing
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Soft, lightly toasted wrap
🥬 Ingredients
Chicken
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2 boneless, skinless chicken breasts
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1 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika
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½ tsp Italian seasoning
Wrap Filling
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3 cups chopped romaine lettuce
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½ cup grated or shaved Parmesan cheese
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½ cup croutons (lightly crushed)
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½ cup Caesar dressing (store-bought or homemade)
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1 small tomato, diced (optional, but visible in image)
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4 large flour tortillas or wraps
🥣 Homemade Caesar Dressing (Optional but 🔥)
Ingredients
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½ cup mayonnaise
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1 tsp Dijon mustard
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1 clove garlic, finely minced
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2 tbsp lemon juice
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¼ cup grated Parmesan
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½ tsp Worcestershire sauce
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Salt & black pepper to taste
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1–2 tbsp milk (to thin)
Instructions
Mix everything until smooth. Chill 15 minutes.
🔥 Step-by-Step Instructions
1️⃣ Cook the Chicken
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Pat chicken dry.
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Rub with olive oil and all seasonings.
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Cook:
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Pan: Medium heat, 5–6 min per side
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Grill: Medium heat, 6–8 min per side
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Rest 5 minutes, then chop or slice into bite-size pieces.
2️⃣ Prep the Filling
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In a bowl, combine:
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Chopped romaine
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Parmesan
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Croutons
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Diced tomato
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Add Caesar dressing and toss gently.
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Fold in warm chicken pieces.
3️⃣ Warm the Wraps
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Heat tortillas in a pan or microwave for 10–15 seconds so they don’t crack.
4️⃣ Assemble the Wrap
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Lay wrap flat.
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Add filling slightly off-center.
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Fold sides inward.
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Roll tightly from bottom to top.
👉 Optional: Toast seam-side down in a pan for 1–2 minutes for a golden finish.
🔪 Serve
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Cut in half
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Serve with:
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Potato chips
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Pickles
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Extra Caesar dressing on the side
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🌯 Pro Tips
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Don’t overdress—wraps get soggy fast
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Add crispy bacon bits for extra crunch (like in the image)
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Use grilled chicken for smoky flavor
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Wrap tightly in foil for a deli-style look
Variations
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Spicy Caesar: Add hot sauce or chili flakes
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Healthy: Use whole wheat wrap & Greek yogurt dressing
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Extra Cheesy: Add mozzarella or provolone

