Crispy Chicken Cutlets (Juicy Inside, Golden Outside)
🧾 Ingredients
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500 g chicken breast, sliced into strips
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2–3 egg yolks (or 2 whole eggs)
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika (optional)
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½ tsp garlic powder (optional)
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Breadcrumbs (or panko)
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Flour (for dredging)
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Oil for frying
👩🍳 Instructions
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Prep the chicken
Slice chicken breasts into medium strips. -
Season & coat
Add salt, pepper, paprika, and garlic powder to the chicken.
Pour in the egg yolks and mix well until every piece is coated. -
Bread the chicken
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Lightly coat each piece in flour
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Dip back into egg if needed
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Roll in breadcrumbs, pressing gently so they stick
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Fry
Heat oil over medium heat.
Fry chicken strips until golden brown and crispy on both sides (about 3–4 minutes per side). -
Drain & serve
Place on paper towels to remove excess oil.
🍽 Serving ideas
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With fries or mashed potatoes
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As a sandwich or wrap
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With garlic sauce, mayo, or sweet chili sauce
