Crispy Oven-Baked Chicken Wings

Crispy Oven-Baked Chicken Wings

Ingredients

• 2–2½ lbs chicken wings (split, tips removed)

• 1 tbsp baking powder (key for crispiness – NOT baking soda)

• 1 tsp salt

• 1 tsp paprika (smoked if you have it)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp black pepper

• ½ tsp cayenne or chili powder (optional)

• 1–2 tbsp olive oil or melted butter

Optional glaze (like in the photo):

• ¼ cup BBQ sauce or hot sauce

• 1 tbsp honey or brown sugar

• 1 tbsp melted butter

---

Instructions

1. Prep the wings
   Pat wings very dry with paper towels (this matters a lot).

2. Season
   In a large bowl, toss wings with baking powder, salt, spices, and olive oil until evenly coated.

3. Bake – first round
   Preheat oven to 425°F (220°C).
   Line a baking tray with parchment or foil and place a wire rack on top.
   Arrange wings skin-side up.
   Bake for 40–45 minutes, flipping halfway.

4. Optional glaze
   Mix BBQ/hot sauce, honey, and butter.
   Brush wings generously.

5. Final crisp
   Return to oven for 10–15 minutes until deeply golden and sticky-crispy.

---

Pro Tips 🔥

• Don’t overcrowd the pan—space = crisp

• Baking powder dries the skin → ultra crunch

• For extra crunch, broil 2–3 minutes at the end (watch closely)

---

Serve With

• Ranch or blue cheese 🥣

• Celery & carrots 🥕

• Cold drink of choice 🍺🥤