Crispy Air Fryer Chicken Thighs (Juicy & Golden)
Servings
4 pieces | Ready in ~30 minutes
Ingredients
Chicken
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4 bone-in, skin-on chicken thighs
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1½ tbsp olive oil
Dry Rub (Flavor + Crisp)
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1 tsp salt
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1 tsp paprika (smoked preferred)
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp black pepper
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½ tsp dried thyme or oregano
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½ tsp chili powder or cayenne (optional)
Optional Finish
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Lemon wedges (like in the image 🍋)
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Fresh parsley or cilantro
Step-by-Step Instructions
1. Prep the Chicken (VERY important)
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Remove chicken from fridge 15 minutes before cooking.
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Pat very dry with paper towels (this is key for crispy skin).
2. Season
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In a bowl, mix olive oil and all dry spices.
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Rub mixture all over the chicken, especially under the skin if possible.
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Let rest 10 minutes for flavor absorption.
3. Preheat Air Fryer
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Set air fryer to 380°F (193°C)
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Preheat for 3–5 minutes
4. Air Fry – First Round
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Place thighs skin-side down in the basket.
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Cook for 12 minutes
5. Flip & Crisp
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Flip chicken skin-side up.
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Increase temperature to 400°F (205°C).
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Cook for 10–12 minutes until:
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Skin is deeply golden & crispy
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Internal temp reaches 165°F (74°C)
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6. Rest & Finish
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Rest chicken 5 minutes (keeps it juicy).
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Squeeze fresh lemon over top.
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Garnish with herbs if desired.
Pro Tips for PERFECT Results 🔥
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Do not overcrowd the basket
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Bone-in, skin-on thighs = best flavor & crisp
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If skin isn’t crispy enough, air fry 2–3 extra minutes
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No breading needed—the skin does all the work
Flavor Variations
🌶 Spicy
Add extra cayenne + brush with hot sauce after cooking
🍯 Honey Garlic
Brush with honey + minced garlic in last 2 minutes
🍋 Lemon Herb
Add lemon zest + rosemary to seasoning mix
🧄 Butter Finish
Brush with garlic butter after cooking
Serve With
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Air fryer veggies 🥦🥕
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Mashed potatoes or rice 🍚
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Fresh salad 🥗
