Hasselback Sweet Potatoes (Crispy + Buttery)

Hasselback Sweet Potatoes (Crispy + Buttery)

🥔 Ingredients (serves 2–4)

• 2 large sweet potatoes (orange-fleshed work best)

• 3 tbsp olive oil (or melted butter, or a mix of both)

• 2 tbsp unsalted butter, cut into small cubes

• 2 cloves garlic, finely minced

• ½ tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp paprika (smoked paprika is 🔥 here)

• ¼ tsp dried thyme or rosemary

• Optional toppings:

  • Fresh parsley or chives, finely chopped

  • Grated Parmesan

  • Sour cream or Greek yogurt

  • Chili flakes or honey drizzle

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🔪 Prep the Potatoes

1. Wash and scrub the sweet potatoes well. Leave the skin on.

2. Place one potato between two wooden spoons or chopsticks.

3. Slice crosswise every ⅛–¼ inch, stopping when the knife hits the spoons.
   👉 This keeps the potato intact while creating those signature cuts.

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🧄 Flavor Infusion

1. In a small bowl, mix:

   • Olive oil

   • Garlic

   • Salt

   • Pepper

   • Paprika

   • Thyme/Rosemary

2. Brush the mixture generously over the potatoes, making sure it seeps into the cuts.

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🔥 Cooking Options

Oven Method (Classic)

1. Preheat oven to 425°F / 220°C.

2. Place potatoes on a baking sheet or perforated tray.

3. Roast for 35 minutes.

4. Remove from oven, gently fan open the slices with a fork.

5. Tuck butter cubes deep into the cuts.

6. Return to oven and roast another 20–25 minutes, until:

   • Edges are crispy

   • Centers are fork-tender

   • Tops are beautifully caramelized

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Air Fryer Method (Like the photo 👀)

1. Preheat air fryer to 380°F / 195°C.

2. Cook potatoes for 25 minutes.

3. Remove, add butter between slices.

4. Air fry another 10–15 minutes until golden and crisp.

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✨ Finishing Touches

• Sprinkle with fresh parsley or chives

• Add Parmesan while hot so it melts into the cracks

• Optional: drizzle honey for sweet-savory magic, or add chili flakes for heat

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💡 Pro Tips

• For extra crispiness, brush again with oil halfway through cooking.

• If the potatoes are very thick, microwave them for 3–4 minutes before roasting.

• Want a loaded version? Add:

  • Bacon bits

  • Cheddar cheese

  • Sour cream + green onions