Ultra-Crispy Breaded Pork Chops

Ultra-Crispy Breaded Pork Chops

What makes these special

• Extra-crunchy coating that sticks

• Juicy, tender pork inside

• Perfect for oven or pan-fry + bake combo

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Ingredients

Pork

• 4 bone-in pork chops (¾–1 inch thick)

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp garlic powder

Breading Station

• ½ cup all-purpose flour

• 2 large eggs

• 1 tbsp milk or water

Crispy Coating

• 1½ cups panko breadcrumbs

• ½ cup finely grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• ½ tsp dried oregano or thyme

• Salt & pepper to taste

For Cooking

• 3–4 tbsp vegetable or olive oil

• Optional: butter for extra flavor

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Step-by-Step Instructions

1. Prep the Pork Chops

1. Pat pork chops very dry with paper towels.

2. Season both sides with:

   • Salt

   • Pepper

   • Paprika

   • Garlic powder

Let them sit at room temp for 15 minutes (this helps even cooking).

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2. Set Up the Breading Station

Prepare three shallow bowls:

1. Flour

2. Egg wash (eggs + milk, whisked)

3. Breadcrumb mix (panko, Parmesan, spices)

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3. Bread the Pork Chops

For each chop:

1. Dredge in flour (shake off excess).

2. Dip into egg wash (fully coated).

3. Press firmly into breadcrumb mixture.

👉 Press hard—this is how you get that thick, crunchy crust.

Place breaded chops on a plate and rest 5 minutes to set the coating.

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4. Pan Fry for Maximum Crunch

1. Heat oil in a large skillet over medium-high heat.

2. When oil shimmers, add pork chops (don’t overcrowd).

3. Cook 3–4 minutes per side until golden brown.

You’re not fully cooking them yet—just building the crust.

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5. Finish in the Oven

1. Preheat oven to 400°F (205°C).

2. Transfer pork chops to a foil-lined baking tray.

3. Add a small pat of butter on each chop (optional but amazing).

4. Bake 10–15 minutes, until internal temp reaches:

   • 145°F / 63°C

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6. Rest & Serve

• Rest chops 5 minutes before serving.

• This keeps them juicy and tender.

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Pro Tips for Restaurant-Style Results

• Bone-in chops stay juicier than boneless

• Panko + Parmesan = unbeatable crunch

• If browning too fast, lower skillet heat slightly

• Want EXTRA crunch? Double-dip in egg + crumbs

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Variations

• Oven-only version: Bake at 425°F on a wire rack for 25–30 min, flipping once

• Spicy: Add cayenne or chili flakes

• Southern-style: Swap panko for crushed crackers

• Air fryer: 375°F for 12–15 minutes, flipping halfway

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Perfect Sides

• Mashed potatoes or mac & cheese

• Coleslaw or green beans

• Creamy gravy or honey mustard