Creamy Garlic-Herb Roasted Baby Potatoes

Creamy Garlic-Herb Roasted Baby Potatoes

What you’ll get

• Crispy, golden potatoes with fluffy centers

• A rich, savory cream sauce infused with garlic and herbs

• Perfect as a side dish or honestly… the main character

Ingredients

Potatoes

• 900 g (2 lb) baby potatoes (Yukon gold or red)

• 3 tbsp olive oil

• 1 tsp salt

• ½ tsp freshly ground black pepper

• 1 tsp garlic powder

• 1 tsp dried thyme or Italian seasoning

• 1–2 sprigs fresh rosemary (plus more for garnish)

Creamy Garlic-Herb Sauce

• 2 tbsp butter

• 4 cloves garlic, finely minced

• 1 cup (240 ml) heavy cream

• ½ cup (50 g) freshly grated Parmesan cheese

• 1 tsp Dijon mustard (optional but 🔥)

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• ½ tsp dried oregano or thyme

• 1 tbsp fresh parsley or rosemary, finely chopped

Step-by-Step Instructions

1. Prep the Potatoes

1. Preheat oven to 425°F (220°C).

2. Wash and scrub the baby potatoes.

3. Cut them in half lengthwise so they roast evenly and get those crispy faces.

2. Season & Roast

1. Toss potatoes in a large bowl with:

   • Olive oil

   • Salt, pepper

   • Garlic powder

   • Dried thyme

2. Spread them cut-side down in a baking dish or sheet pan.

3. Tuck rosemary sprigs between the potatoes.

4. Roast for 35–40 minutes, flipping once halfway, until:

   • Deep golden

   • Crispy on the outside

   • Fork-tender inside

3. Make the Creamy Garlic-Herb Sauce

1. In a saucepan over medium heat, melt the butter.

2. Add minced garlic and sauté for 30–45 seconds (fragrant, not browned).

3. Pour in heavy cream and bring to a gentle simmer.

4. Stir in:

   • Parmesan cheese

   • Dijon mustard

   • Salt & pepper

   • Dried herbs

5. Simmer 3–5 minutes, stirring, until slightly thickened.

6. Finish with fresh herbs. Taste and adjust seasoning.

4. Assemble & Bake Again

1. Remove potatoes from oven.

2. Pour the warm cream sauce over them (don’t drown—let some crisp edges stay exposed).

3. Return to oven for 10–12 minutes, until bubbly and lightly golden on top.

5. Finish & Serve

• Garnish with extra rosemary or parsley

• Optional: cracked black pepper or chili flakes

• Serve hot and immediately fight everyone for the corner pieces

Pro Tips

• Want extra crisp? Broil for 2–3 minutes at the end.

• Add bacon bits or sautéed mushrooms for a heartier version.

• Swap cream for half-and-half if you want it slightly lighter (still indulgent).