Strawberry Chili Jam

Strawberry Chili Jam (Sweet & Spicy)

Yield

About 2 small jars (or ~1½ cups)

Flavor Profile

Sweet strawberries • gentle heat • glossy jammy texture

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Ingredients

• 2 cups fresh strawberries, hulled & finely chopped

• ¾ cup sugar (white or half white + half brown)

• 1–2 red chilies, finely minced (adjust heat)

  • OR ½–1 tsp crushed red chili flakes

• 1 tbsp lemon juice (fresh)

• 1 tsp lemon zest (optional but amazing)

• 1 tbsp apple cider vinegar (balances sweetness)

• 1 tsp grated fresh ginger (optional, for depth)

• Pinch of salt

Optional for texture & shine

• 1 tsp cornstarch + 1 tbsp water (only if needed)

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Step-by-Step Instructions

1. Prep the Strawberries

• Chop strawberries small so they break down evenly.

• If they’re very juicy, don’t drain — that liquid helps the jam form.

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2. Start the Jam

1. Add strawberries, sugar, chilies, and salt to a saucepan.

2. Cook over medium heat, stirring gently.

3. Once sugar dissolves, the strawberries will release juice.

⏱️ About 5 minutes

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3. Simmer & Reduce

1. Lower heat to medium-low.

2. Simmer uncovered for 20–25 minutes, stirring often.

3. Mash slightly with a spoon for a smoother texture.

You’re looking for:

• Thick bubbles

• Syrupy consistency

• Spoon leaves a trail on the pan bottom

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4. Balance the Flavor

Stir in:

• Lemon juice

• Lemon zest

• Vinegar

• Ginger (if using)

Simmer 5 more minutes.

Taste and adjust:

• Too sweet → add a splash of lemon or vinegar

• Too mild → add more chili

• Too spicy → add 1–2 tbsp sugar

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5. Thicken (If Needed)

If it’s still loose:

1. Stir in cornstarch slurry.

2. Simmer 1–2 minutes until glossy and thick.

Remove from heat — it thickens more as it cools.

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Storage

• Cool completely

• Store in airtight jars

• Refrigerate up to 3 weeks

(You can also water-bath can it if you want long-term storage.)

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How to Use It (Seriously Good Ideas 🔥)

• Cheese boards (brie, goat cheese, cream cheese)

• Glaze for chicken, pork, or salmon

• Burger or sandwich spread

• Swirled into yogurt or oatmeal

• Over cheesecake or vanilla ice cream

• Mixed into vinaigrettes

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Pro Tips

• For clearer jam, skim foam while simmering.

• For smooth jam, blend briefly after cooking.

• Want extra heat? Add a pinch of cayenne.

• Want seedless? Strain after cooking.