Air-Fried Apple Wedges

with Caramel Whipped Cream Dipping Sauce

Ingredients

For the Air-Fried Apples

• 2 large apples (Honeycrisp, Gala, or Fuji work great)

• 1 tbsp melted butter (or neutral oil)

• 1–2 tbsp brown sugar

• ½–1 tsp ground cinnamon

• Pinch of salt

• Optional: 1 tsp cornstarch (helps crispiness)

For the Caramel Whipped Cream

• ½ cup heavy whipping cream, very cold

• 2–3 tbsp caramel sauce (store-bought or homemade)

• ½ tsp vanilla extract

• Pinch of salt

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🔥 Instructions

1. Prepare the Apples

1. Wash and core apples; slice into even wedges (about 8–10 wedges per apple).

2. In a bowl, toss wedges with melted butter, brown sugar, cinnamon, and a pinch of salt.

3. Optional: Add cornstarch and mix until lightly coated.

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2. Air Fry

1. Preheat air fryer to 380°F (193°C) for 3 minutes.

2. Arrange apple wedges in a single layer (you may need batches).

3. Air fry 8–10 minutes, shaking halfway through, until tender and lightly caramelized.

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🍯 Make the Caramel Whipped Cream

1. In a cold mixing bowl, beat heavy cream until soft peaks.

2. Add caramel sauce, vanilla, and a pinch of salt.

3. Continue whipping until medium-stiff peaks form.

4. Taste and adjust caramel if desired.

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🍽️ Serve

Plate the warm apple wedges and serve with a generous bowl of caramel whipped cream for dipping.
Dust with extra cinnamon or drizzle with more caramel for a fancier finish.