🍤
Crispy, juicy, garlicky shrimp made in under 10 minutes — zero oil, zero points, maximum flavor!
🧾 Ingredients
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1 lb shrimp, peeled & deveined
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3 cloves garlic, minced
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1 tsp smoked paprika
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp chili flakes (optional)
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1 tbsp lemon juice
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Salt & pepper to taste
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Fresh parsley for garnish
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Lemon wedges for serving
(All ingredients are Zero Points when made without oil.)
👩🍳 Instructions
1️⃣ Preheat Air Fryer
Set to 400°F (200°C).
2️⃣ Season the Shrimp
In a bowl, toss shrimp with:
Garlic, paprika, garlic powder, onion powder, chili flakes, lemon juice, salt, and pepper.
3️⃣ Air Fry
Arrange shrimp in a single layer (no overlap).
Cook 5–6 minutes, shaking halfway.
Shrimp should be pink, curled, and lightly crisp.
4️⃣ Serve
Garnish with parsley and lemon.
Enjoy on salads, rice bowls, wraps, or as a snack!
⭐ Zero Points?
Yes!
Shrimp + spices + lemon = 0 Points
(No oil needed — but if you add 1 tsp olive oil, add 1 point.)
❓ Q/A
Q: Can I use frozen shrimp?
Yes, just thaw and pat dry for best texture.
Q: Can I make them spicy?
Add cayenne, chili powder, or hot sauce (still zero points).
Q: What’s the best way to meal prep?
Air fry a batch and store in airtight container for 2 days. Reheat 2–3 minutes in the air fryer.
Q: Can I turn this into a full meal?
Serve with:
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Cauliflower rice (0 pts)
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Zoodles (0 pts)
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Green salad (0 pts)
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Veggie stir-fry (0 pts)
