Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

Serves

4 people (or 2 very motivated people)

Ingredients

• 1 lb (450 g) asparagus, woody ends trimmed

• 8–12 slices bacon (thin-cut works best)

• 1–2 tbsp olive oil (optional)

• Freshly ground black pepper

• Optional extras:

  • Garlic powder or minced garlic

  • Parmesan cheese

  • Lemon zest

  • Balsamic glaze or honey drizzle

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Instructions (Oven Method – Easiest)

1. Preheat oven to 400°F / 200°C.
   Line a baking sheet with parchment or foil (trust me, cleanup matters).

2. Prep asparagus
   Toss lightly with olive oil and a pinch of pepper. Skip salt—bacon’s got you.

3. Bundle & wrap

   • Group 3–5 asparagus spears together.

   • Wrap 1 slice of bacon tightly around each bundle, slightly overlapping.

   • Place seam-side down on the baking sheet.

4. Bake

   • Bake for 20–25 minutes, flipping once halfway,

   • Until bacon is crispy and asparagus is tender.

5. Optional crisp boost
   Broil for 1–2 minutes at the end if you want extra crunch (watch closely!).

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Optional Finishes (Highly Recommended)

• Sprinkle Parmesan right after baking

• Add lemon zest for brightness

• Drizzle with balsamic glaze or hot honey

• Crack more black pepper on top

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Air Fryer Version

• 375°F / 190°C for 10–12 minutes, turning once

• Cook in batches so bacon actually crisps