2 sleeves Ritz crackers (regular sized sleeves, no the minis)

1/2 lb. deli turkey

1/2 lb. deli honey ham

1/4 lb. Swiss cheese slices

6 TBS. butter, melted

2 TBS. brown sugar

1 TBS. Worcestershire sauce

2 tsp. dijon mustard

1 tsp. onion powder

1 TBS. poppy seeds

Directions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Place one sleeve of crackers on baking sheet, flat side up. It’s okay if the crackers touch, but don’t let them overlap each other.

Place a slice of turkey or ham on each cracker, folding up so it barely hangs over cracker.

Cut cheese into 1″ squares (I could make 9 squares out of each slice of cheese, cutting 3×3). Place one square of cheese on top of deli meat.

Add a cracker on top of each piece of cheese, flat side down.

In a bowl, stir together melted butter with Worcestershire, onion powder, Dijon mustard, and brown sugar. Brush on top of each cracker. Add a sprinle of poppy seeds to each cracker too.