🥩 Garlic Butter Steak Bites (Air Fryer Recipe)
Flavor & texture
Seared, caramelized steak cubes with melted garlic butter pooling on top — rich, savory, and ridiculously addictive. Perfect as an appetizer or main.
🛒 Ingredients (serves 3–4)
Steak
1½ lb (700 g) sirloin, ribeye, or strip steak
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder
Optional: pinch of chili flakes
Garlic Butter
4 tbsp unsalted butter, softened
3–4 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
Optional: squeeze of lemon juice
Creamy Dip (optional, like in the photo)
½ cup sour cream or Greek yogurt
1 tbsp mayo
1 tsp garlic powder
Salt & pepper to taste
Paprika or chili flakes for garnish
🔪 Prep
Pat steak dry with paper towels (very important for browning).
Cut into even 1½–2 inch cubes.
Toss steak cubes with olive oil, salt, pepper, paprika, and garlic powder.
🍳 Air Fryer Instructions
Preheat air fryer to 200°C / 400°F for 3–5 minutes.
Place steak bites in a single layer (don’t overcrowd).
Air fry for 6–8 minutes, shaking halfway.
Medium-rare: ~6 minutes
Medium: ~7–8 minutes
🧄 Garlic Butter Finish
While steak cooks, mix butter, garlic, parsley, and lemon juice.
As soon as steak bites come out hot, add a small dollop of garlic butter on each piece.
Toss gently so butter melts and coats everything.
🥣 Creamy Dip (optional)
Mix all dip ingredients in a small bowl. Chill for 10 minutes for best flavor.
🌿 Garnish & Serve
Sprinkle with extra parsley
Add flaky sea salt
Serve immediately with dip, roasted potatoes, or veggies
🔥 Pro Tips
Don’t overcook — steak dries fast in air fryer.
Ribeye = juiciest, sirloin = leaner but still great.
Want crispier edges? Add 1 extra minute at the end.
🔄 Variations
🧀 Add parmesan to garlic butter
🌶️ Spicy version: cayenne + chili oil
🍄 Toss with sautéed mushrooms
🥔 Serve over mashed potatoes or rice
