Beef & Caramelized Onions (Pan-Seared)

Beef & Caramelized Onions (Pan-Seared)

Ingredients (serves 3–4)

Beef

• 700 g (1½ lb) beef sirloin, flank, or chuck steak

• 2 tbsp vegetable oil or olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• ½ tsp ground cumin (optional but recommended)

Onions

• 2 large onions, sliced into rings

• 2 tbsp butter

• 1 tbsp oil

Optional flavor boosters

• 2 cloves garlic, sliced

• 1 tbsp soy sauce OR Worcestershire sauce

• ½ tsp chili flakes (optional)

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Step-by-Step Instructions

1. Prepare the beef

1. Slice beef against the grain into thin strips or bite-size pieces.

2. Pat dry with paper towels (important for browning).

3. Season with salt, pepper, paprika, and cumin.

4. Let rest at room temp for 15 minutes.

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2. Caramelize the onions

1. Heat butter + oil in a large pan over medium heat.

2. Add onions and a pinch of salt.

3. Cook slowly for 15–20 minutes, stirring occasionally.

4. Onions should be soft, golden, and slightly sweet.

5. Remove onions from pan and set aside.

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3. Sear the beef

1. Increase heat to high.

2. Add oil if needed.

3. Add beef in one layer (cook in batches if needed).

4. Don’t stir for 2–3 minutes — let it brown.

5. Flip and cook another 2 minutes.

6. Add garlic (if using) and stir briefly.

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4. Combine & finish

1. Return onions to the pan.

2. Add soy sauce or Worcestershire (optional).

3. Toss everything together for 1–2 minutes.

4. Taste and adjust seasoning.

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Serving Suggestions

• Over rice or mashed potatoes

• Inside flatbread or pita

• With roasted vegetables or fries

• As a steak sandwich filling

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Pro Tips

• High heat = juicy beef, not stew

• Don’t overcrowd the pan

• Butter + oil prevents burning and adds richness