Classic Poached Eggs on Toast (Serves 2)
What you’re going for
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Whites: fully set, silky, no wispy bits
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Yolk: warm, golden, and gloriously runny
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Toast: crisp, sturdy, lightly buttery
Ingredients
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2 large fresh eggs (freshness matters a lot for poaching)
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2 slices rustic bread (sourdough, country loaf, or whole wheat)
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1 tbsp white vinegar (optional but helpful)
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Salt, to taste
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Freshly ground black pepper
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1 tbsp butter or olive oil (for toast)
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Chopped chives or parsley (optional garnish)
Equipment
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Medium saucepan
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Slotted spoon
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Small bowl or ramekin
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Timer or clock
Step-by-Step Instructions
1. Toast the Bread
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Toast bread until golden and crisp.
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Lightly butter or drizzle with olive oil.
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Place on plates and keep warm.
👉 Tip: A sturdy toast prevents sogginess when the yolk breaks.
2. Prep the Eggs
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Crack each egg into a small bowl or ramekin.
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This helps slide the egg gently into the water and avoids broken yolks.
3. Heat the Water
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Fill a saucepan with about 3 inches (7–8 cm) of water.
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Bring to a gentle simmer — tiny bubbles, not a rolling boil.
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Add 1 tablespoon vinegar (helps whites coagulate faster).
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Add a small pinch of salt.
4. Create the Whirlpool
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Use a spoon to stir the water in a gentle circular motion.
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This swirl helps wrap the egg white around the yolk.
5. Poach the Eggs
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Gently slide the egg into the center of the whirlpool.
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Repeat with the second egg (or cook one at a time).
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Cook for:
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3 minutes → very runny yolk
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3½–4 minutes → slightly jammy yolk
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Do not stir once the egg is in.
6. Remove & Drain
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Lift eggs out with a slotted spoon.
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Gently blot on a paper towel to remove excess water.
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Trim loose whites if desired (optional but fancy).
7. Assemble
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Place one poached egg on each slice of toast.
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Season with salt and black pepper.
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Sprinkle chives or parsley on top.
How to Tell It’s Perfect
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Egg feels soft but not liquid when gently pressed.
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Whites are fully set.
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Yolk flows when cut (as in your photo 😍).
Pro Tips for Foolproof Poached Eggs
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Fresh eggs = tighter whites
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Keep water below boiling
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Vinegar flavor disappears after draining
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If cooking ahead: poach for 2½ minutes, chill in ice water, reheat in hot water for 30 seconds
Delicious Variations
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🧄 Rub toast with garlic
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🧀 Add grated parmesan
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🥑 Serve on avocado toast
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🥓 Add crispy bacon or smoked salmon
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🌶 Finish with chili oil or chili flakes

