Creamy Herb & Carrot Cheese Spread

📖 Description

This Creamy Herb & Carrot Cheese Spread is a smooth, savory delight perfect for breakfast, snacks, or light meals. Made with soft cream cheese, fresh herbs, and finely grated carrot, it has a rich texture balanced by freshness and a hint of sweetness. It spreads beautifully on toast, sandwiches, and crackers, and comes together in minutes with simple ingredients. Ideal for busy mornings or elegant appetizer boards.

🥕 Ingredients

200 g (7 oz) cream cheese, softened
2 tbsp unsalted butter, softened
1 small carrot, finely grated
2 tbsp fresh parsley, finely chopped
1 tbsp chives or green onion, finely chopped
1 small garlic clove, minced (optional)
Salt, to taste
Freshly ground black pepper, to taste

Optional additions

1–2 tbsp mayonnaise (extra creamy texture)
1 tsp lemon juice (brightness)
Pinch of paprika or white pepper

👩‍🍳 Instructions

In a medium bowl, combine the cream cheese and butter. Mix until smooth and creamy.
Add the grated carrot, parsley, chives, and garlic.
Season with salt and black pepper. Add any optional ingredients if using.
Mix well until all ingredients are evenly distributed.
Cover and refrigerate for 15–30 minutes to enhance flavor.
Serve chilled or slightly softened.

🍞 Serving Suggestions

Spread on toast, baguette slices, or sandwich bread
Use as a filling for wraps
Serve with crackers, cucumber, or celery sticks
Add a spoonful to baked potatoes or savory pastries

🧊 Storage

Store in an airtight container in the refrigerator
Keeps fresh for 3–4 days
Stir before serving if chilled for a long time

❓ Q & A

Q: Can I make this ahead of time?
A: Yes! It actually tastes better after chilling. Make it up to 24 hours in advance.

Q: Can I use dried herbs instead of fresh?
A: Yes. Use one-third the amount, but fresh herbs give the best flavor and color.

Q: Is this spread freezer-friendly?
A: Freezing is not recommended, as the texture may become grainy when thawed.

Q: Can I make it healthier?
A: You can use low-fat cream cheese and skip the butter, though the spread will be less rich.

Q: What can I add for extra protein?
A: Finely chopped boiled eggs, tuna, or smoked salmon work wonderfully.