Ingredients (Makes 2 sandwiches)
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4 slices thick bread (white, sourdough, or brioche)
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4–6 slices ham (turkey ham or chicken ham also work)
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4 slices cheese (Swiss, mozzarella, cheddar, or provolone)
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2 tablespoons butter, softened
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1 tablespoon mayonnaise (optional, adds extra crispness)
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½ teaspoon garlic powder
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½ teaspoon black pepper
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½ teaspoon dried parsley or Italian herbs
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Pinch of salt (optional, depending on ham)
🔥 Instructions (Air Fryer Method)
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Prepare the Bread
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In a small bowl, mix butter, mayonnaise, garlic powder, pepper, and dried parsley.
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Spread this mixture evenly on one side of each bread slice (this will be the outer side).
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Assemble the Sandwich
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Place two bread slices butter-side down.
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Add 1 slice of cheese, then ham, then another slice of cheese.
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Cover with remaining bread slices, butter-side up.
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Air Fry
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Preheat air fryer to 180°C (350°F) for 2–3 minutes.
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Place sandwiches in the basket (do not overcrowd).
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Air fry for 5–6 minutes, then flip carefully.
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Air fry another 4–5 minutes until golden brown and cheese is melted.
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Rest & Serve
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Let rest for 1 minute.
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Slice diagonally and serve hot.
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🍳 Stovetop Method (Alternative)
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Heat a non-stick pan over medium-low heat.
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Cook sandwich for 3–4 minutes per side, pressing gently, until golden and cheese melts.
🧀 Cheese Options
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Swiss (classic deli-style)
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Mozzarella (extra stretch)
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Cheddar (bold flavor)
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Provolone (smooth & creamy)
🌿 Variations
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Add tomato slices or caramelized onions
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Add mustard or honey mustard inside
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Use whole wheat bread for a healthier option
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Make it spicy with chili flakes or jalapeños
⏱ Quick Tips
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Use low heat so bread crisps without burning
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Double cheese layers = better melt
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Mayo + butter = ultra-golden crust
✅ Why You’ll Love It
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Crispy outside, creamy inside
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Perfect air fryer snack or quick meal
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Kid-friendly & budget-friendly
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Ready in under 15 minutes
