Crispy Garlic Parmesan Potato Wedges – Detailed Recipe 🥔✨
Golden on the outside, fluffy on the inside, and coated with garlic, herbs, and salty Parmesan—these potatoes are perfect as a snack, side dish, or appetizer.
Ingredients (Serves 3–4)
For the Potatoes
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1 kg potatoes (Yukon Gold or russet work best)
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3 tbsp olive oil
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1 tsp salt (or to taste)
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½ tsp black pepper
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1 tsp paprika
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½ tsp garlic powder
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½ tsp dried oregano or Italian seasoning
For Garlic Butter & Topping
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3 tbsp butter (melted)
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3–4 cloves garlic (finely minced)
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½ cup freshly grated Parmesan cheese
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2 tbsp fresh parsley (finely chopped)
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Extra sea salt or chili flakes (optional)
Instructions
1. Prepare the Potatoes
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Wash and scrub the potatoes well (no need to peel).
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Cut each potato into thick wedges.
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Soak wedges in cold water for 20–30 minutes (this removes excess starch and helps crispiness).
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Drain and pat completely dry with a kitchen towel.
2. Season
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In a large bowl, add potato wedges.
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Drizzle with olive oil.
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Sprinkle salt, black pepper, paprika, garlic powder, and oregano.
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Toss well until all wedges are evenly coated.
3. Bake or Air Fry
Oven Method
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Preheat oven to 200°C (400°F).
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Line a baking tray with parchment paper.
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Arrange wedges skin-side down in a single layer.
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Bake for 35–40 minutes, flipping halfway, until golden and crispy.
Air Fryer Method
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Preheat air fryer to 190°C (375°F).
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Place wedges in basket (do not overcrowd).
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Cook for 18–22 minutes, shaking halfway.
4. Garlic Butter Coating
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Mix melted butter and minced garlic in a small bowl.
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As soon as potatoes come out hot, drizzle garlic butter over them.
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Toss gently to coat.
5. Parmesan & Herbs
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Sprinkle grated Parmesan generously over hot wedges.
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Garnish with fresh parsley and a pinch of sea salt.
Serving Suggestions
✔ Serve with garlic mayo, ranch, or yogurt dip
✔ Perfect side for grilled chicken or burgers
✔ Great as a party snack or appetizer
Pro Tips
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Use fresh Parmesan for best flavor and melt
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For extra crispiness, broil for 2–3 minutes at the end
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Add chili flakes for a spicy kick
