-
Once the bacon is half-cooked, lay the cheddar cheese slices directly on top of the bacon. Let the cheese melt over the bacon while it continues to cook.
-
Pour the beaten eggs around the bacon and cheese, letting them spread evenly. Allow the eggs to cook for about 2 minutes until they start to set.
-
Place the 2 slices of toast on top of the bacon and cheese.
-
After about 2 minutes, carefully flip the entire mixture, ensuring the eggs are firm and the toast begins to crisp.
-
Top the toast with salad greens and tomato slices, then fold the edges of the cooked egg over the bread.
-
Fold the toast together to form a sandwich, lightly press, and continue frying on both sides until golden and crispy.
