Crispy Roasted Cauliflower is a simple, healthy, and incredibly tasty side dish! Roasting cauliflower at a high temperature makes it caramelized and crispy, with a delicious, nutty flavor. Here’s a quick and easy recipe to make it perfect every time:
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese (optional, for added flavor)
- Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat the oven:
Preheat your oven to 425°F (220°C). This high temperature will help the cauliflower get crispy.
2. Prepare the cauliflower:
Cut the cauliflower into bite-sized florets, ensuring they are roughly the same size to cook evenly.
3. Season the cauliflower:
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the cauliflower is evenly coated with the oil and seasonings.
4. Roast the cauliflower:
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Avoid overcrowding, as this can make it steam rather than crisp up.
Roast for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy around the edges. You can also broil it for an additional 1-2 minutes to get the tops extra crispy!
5. Optional: Add Parmesan:
If you’re using Parmesan, sprinkle it over the cauliflower during the last 5 minutes of roasting, so it melts and crisps up.
6. Serve:
Once roasted, remove from the oven and garnish with fresh parsley or chives if desired. Serve hot and enjoy!
Tips:
- Crispier cauliflower: For extra crispiness, try spreading the florets out in a single layer and don’t overcrowd them on the pan.
- Customize your flavors: You can add lemon zest, red pepper flakes, or other herbs and spices to suit your taste.
- Make it a meal: Pair this crispy cauliflower with a dip like ranch, tahini sauce, or a simple yogurt-based dip for a fun, lighter snack or side.
This crispy roasted cauliflower is a perfect healthy side dish for any meal—super easy and incredibly tasty! Enjoy!
