🥒 Homemade Cucumber Sandwiches

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Ingredients (Makes 8 small sandwiches)

• 1 medium cucumber (thinly sliced)

• 8 slices soft white or whole wheat sandwich bread (crusts removed, optional)

• 3 tbsp cream cheese (softened) OR butter

• 1 tbsp mayonnaise (optional, for extra creaminess)

• 1 tsp fresh dill (finely chopped) OR ½ tsp dried dill

• ½ tsp lemon juice

• Salt & black pepper, to taste

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Instructions

Step 1 – Prepare the Cucumber

1. Wash and thinly slice the cucumber (use a mandoline for even slices).

2. Lightly sprinkle slices with salt, place on paper towels for 10 minutes to remove excess moisture. Pat dry.

Step 2 – Make the Spread

1. In a small bowl, mix cream cheese (or butter), mayo (if using), dill, lemon juice, salt, and pepper.

2. Spread this mixture evenly on one side of each bread slice.

Step 3 – Assemble the Sandwiches

1. Arrange cucumber slices in a single layer on 4 slices of bread.

2. Top with the remaining slices, cream cheese side down.

3. Gently press, then cut into triangles or finger-sized rectangles for serving.

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Variations

✅ Classic English Tea Style – Use very soft white bread with butter only.
✅ Herb Upgrade – Add fresh parsley, mint, or chives to the spread.
✅ Protein Boost – Add a thin slice of smoked salmon or turkey.
✅ Crunchy Twist – Add a layer of lettuce leaves.

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Serving

• Best served immediately or within 2–3 hours (keep covered with a damp cloth or plastic wrap to prevent drying).

• Serve chilled with tea, coffee, or as a picnic snack.