🍽️ One-Pan Glazed Meatloaf with Roasted Potatoes
Serves: 4–6
Prep time: 20 minutes
Cook time: ~1 hour
Pan: Disposable foil pan or large roasting pan
🛒 Ingredients
Meatloaf
1½ lb (680 g) ground meat (80/20 beef OR beef/pork mix)
1 cup breadcrumbs (plain or Italian)
½ cup milk
1 small onion, finely diced
2 cloves garlic, minced
2 large eggs
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
1 tsp Italian seasoning
1 tbsp Worcestershire sauce
Glaze
½ cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp mustard (optional)
Roasted Potatoes
1½–2 lb baby potatoes or russet potatoes, cubed
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika
½ tsp dried thyme or rosemary
🔪 Instructions
1. Preheat & Prep
Preheat oven to 375°F (190°C).
Lightly grease your foil pan or roasting pan.
2. Season the Potatoes
In a bowl, toss potatoes with:
olive oil
salt
pepper
garlic powder
paprika
thyme/rosemary
Spread them around the edges of the pan, leaving the center open.
3. Make the Meatloaf
In a large bowl:
Mix breadcrumbs and milk. Let soak 1 minute.
Add onion, garlic, eggs, salt, pepper, paprika, Italian seasoning, Worcestershire.
Gently mix in the ground meat just until combined (don’t overmix or it’ll be dense).
Form into a loaf and place in the center of the pan, surrounded by potatoes.
4. Make the Glaze
Mix together:
ketchup
brown sugar
Worcestershire
mustard (if using)
Spread half the glaze evenly over the meatloaf.
5. Bake
Bake uncovered for 40 minutes.
Remove pan, flip/stir potatoes for even browning.
Spread remaining glaze over meatloaf.
Return to oven and bake 15–20 more minutes, until:
Meatloaf reaches 160°F (71°C) internal temp
Potatoes are golden and tender
6. Rest & Serve
Let meatloaf rest 10 minutes before slicing.
Spoon pan juices over potatoes for extra flavor 🤤
🌟 Pro Tips
Extra juicy meatloaf: Use meat with some fat (80/20).
Crispier potatoes: Toss them once halfway through cooking.
Want veggies? Add carrots or green beans with the potatoes.
Spicy glaze? Add a splash of hot sauce or chili flakes.
🍽️ What to Serve With It
Simple green salad
Steamed broccoli or green beans
Warm dinner rolls
