Soft tortillas stuffed with pepperoni, mozzarella, and Italian-seasoned chicken, rolled up and baked in a rich pizza sauce, then topped with more cheese until bubbly and golden. Kids LOVE it, adults crave it, and it’s ready in under 30 minutes!
🧾 Ingredients
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8 flour tortillas (small or medium)
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2 cups cooked shredded chicken (optional but recommended)
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1 cup sliced pepperoni
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2 cups shredded mozzarella
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½ cup shredded cheddar (optional)
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2 cups pizza sauce
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1 tsp Italian seasoning
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½ tsp garlic powder
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¼ cup sliced black olives (optional)
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¼ cup diced green bell pepper (optional)
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⅓ cup grated Parmesan
👩🍳 Instructions
1️⃣ Make the Filling
In a bowl, mix together:
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Shredded chicken
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1 cup mozzarella
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Pepperoni (reserve some for topping)
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Italian seasoning
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Garlic powder
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Peppers/olives (if using)
2️⃣ Fill & Roll
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Spread 1–2 tbsp pizza sauce inside each tortilla.
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Add 2–3 tablespoons of filling.
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Roll tightly and place seam-side down in a baking dish.
3️⃣ Add Sauce & Cheese
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Pour remaining pizza sauce over the rolled tortillas.
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Add mozzarella, cheddar, and Parmesan on top.
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Add leftover pepperoni slices.
4️⃣ Bake
Bake at 375°F (190°C) for 18–22 minutes, until cheese is melted and bubbling.
5️⃣ Serve
Garnish with parsley, basil, or red pepper flakes.
Serve with a side salad or garlic bread!
❓ Q/A
Q: Can I make these low-carb?
Yes — use low-carb tortillas or stuffed zucchini boats.
Q: Best protein substitute?
Turkey, ground beef, or plant-based crumbles all work.
Q: Can kids make this?
Yes — it’s a very easy, kid-friendly recipe!
Q: Can I prep it ahead?
Assemble and refrigerate up to 24 hours before baking.
Q: Can I freeze them?
Yes — freeze unbaked enchiladas for up to 2 months
